Best Grilled Soy And Ginger Marinated Rack Of Lamb Served With Hunan Style Eggplant And Miso And Plum Sauce Recipes
BUTTERFIED LEG OF LAMB WITH GINGER
The ginger is delicious with lamb. Serve with Asian noodles and a green salad (time does not include marinating time)
Provided by Bergy
Categories Lamb/Sheep
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Score the surface of the lamb, place in a shallow dish.
- Mix garlic.
- ginger, soy sauce,sesame oil, vinegar mirin and white pepper.
- Pour marinade over the lamb cover and refrigerate for at least 3 hours to overnight Heat oven to 450 degrees F.
- Put lamb in a roasting pan, reserve the marinade.
- roast 15 minutes.
- Lower temp to 325F and continue roasting the lamb basting with the reserved marinade.
- Roast to your preferred pink or well done about a total of 50 minutes (140F internal temp) Let the lamb rest before serving.
- Meanwhile mix the dipping sauce, serve along side slices of lamb at room temp.
Nutrition Facts : Calories 548.7, Fat 39, SaturatedFat 16.5, Cholesterol 163.1, Sodium 291.9, Carbohydrate 2.4, Fiber 0.3, Sugar 0.5, Protein 43.5
DALE'S LAMB
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Provided by JMHUEBB
Categories Meat and Poultry Recipes Lamb
Time 9h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.
- Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 17.8 g, Cholesterol 115.3 mg, Fat 27.2 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 9.5 g, Sodium 1015.4 mg, Sugar 14 g
SOY/GINGER SAUCE RACK OF LAMB
Make and share this Soy/Ginger Sauce Rack of Lamb recipe from Food.com.
Provided by Spam MaN Acosta
Categories Lamb/Sheep
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- To make the Soy and Ginger Marinade: in a bowl, combine all the ingredients and stir until well blended.
- For the lamb: Wrap the chop bones with aluminum foil.
- (This will minimize the exposure of bones to the marinade and prevent the bones from turning black during the grilling process.) Marinate the racks of lamb for 1 hour in the refrigerator.
- Preheat the grill.
- Preheat the oven to 350 degrees F.
- Over high heat, grill the racks of lamb until nicely marked and golden brown in color.
- Remove the aluminum foil covering the lamb bones.
- Transfer to a preheated oven to finish cooking to medium rare or.
Nutrition Facts : Calories 401.6, Fat 0.3, SaturatedFat 0.1, Sodium 4713.9, Carbohydrate 97.7, Fiber 1.8, Sugar 78.6, Protein 10.1
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