Best Grilled Shrimp Rolls Recipes

GRILLED SHRIMP SPRING ROLLS WITH A SWEET MELON, AVOCADO AND SPINACH SALAD

Steps:

• Heat outdoor grill or indoor grill pan to medium high heat.
• Remove the spring rolls from the package and brush liberally with oil. Place directly on the grill or grill pan. Close the grill lid and cook for 5 to 6 minutes per side.
• In a small mixing bowl, whisk together the packet of enclosed Sweet Thai Chili dipping sauce, vinegar and lime juice.
• Set aside.
• Assemble the salad by tossing the spinach with the cantaloupe and avocados.
• Drizzle with as much of the dressing mixture as you like and serve alongside the grilled spring rolls. Have remaining dressing on the side for dipping spring rolls in, if desired.

GRILLED SHRIMP ROLLS

Steps:

• 1. Toss the shrimp in a bowl with the olive oil, lemon zest and juice, salt and pepper. Let rest at room temperature for 15 minutes. 2. Thread the shrimp on metal skewers crosswise, leaving space between each shrimp for even cooking.Cook over high heat on an oiled grill until cooked through, about 2 minutes per side. Cool. 3. Toss the shrimp, mayonnaise, celery, scallions, cornichons and tarragon in a bowl. 4. Fill the rolls with the shrimp mixture (about 1/2 cup per roll). Garnish the top of each roll with some sprouts. Serves 8. Per serving: 300 calories, 23g carbohydrate, 18g protein, 14g fat, 130mg cholesterol.

GRILLED SHRIMP ROLLS

Steps:

• Soak skewers in water for at least 30 minutes or use metal skewers.
• In a small bowl toss shrimp wth olive oil, lemon zest, lemon juice, salt and pepper. Let stand for 15 minutes while preparing grill.
• Thread shimp on skewers, crosswise.
• Cook over high heat on prepared oiled grill until cooked through (2-4 minutes per side). Let cool.
• In a bowl, toss shrimp with mayonnaise, celery, scallions, peppers and taragon.
• Fill hot dog rolls with shrimp mixture (1/2 cup per roll) and garnish with sprouts, if desired.