Best Grilled Sesame Soy Shishito Peppers Recipes
GRILLED SESAME-SOY SHISHITO PEPPERS RECIPE
This grilled shishito peppers recipe is easy and quick to make, with the peppers marinated in sesame oil and soy sauce, for a spicy and salty appetizer.
Provided by Everett Dean
Categories BBQ & Grilled
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the sesame oil, soy sauce, ginger, and garlic in a large bowl. Add the shishito peppers and toss to combine.
- Let marinate for 15 to 20 minutes, tossing occasionally.
- Preheat an outdoor grill for medium-high heat and heat a grill pan.
- Remove the peppers from the marinade, letting excess marinade drip back into the bowl.
- Place the peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred for 5 to 7 minutes.
- Return the peppers to the bowl with marinade and toss. Sprinkle with salt, if desired.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 2.99g, Fat 3.52g, Fiber 1.01g, Protein 0.84g, SaturatedFat 0.52g, ServingSize 4.00, Sodium 221.51mg, Sugar 0.00, UnsaturatedFat 1.36g
AIR FRYER SOY-GINGER SHISHITO PEPPERS
Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.
Provided by Allrecipes
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C).
- Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
- Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 6.2 g, Fat 1.2 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 135.9 mg, Sugar 3.8 g
GRILLED SHISHITO PEPPERS WITH SOY AIOLI
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
- Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
- Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.4 g, Cholesterol 7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 414.8 mg, Sugar 11.7 g
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