Best Grilled Scallops W Prosciutto Honey Mustard Dipping Sauce Recipes

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GRILLED SCALLOPS W. PROSCIUTTO & HONEY MUSTARD DIPPING SAUCE



Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce image

I had never thought of trying one of my favorite Appetizer dishes (Bacon wrapped Scallops) with Proscuitto instead, I got the idea and the basic recipe frame from 'Everyday Italian' with Giada DeLorentis (Food Network) - and did some tweaking as well as adding the Honey Mustard Dipping Sauce -- WOW, it far exceeded my expectations PLUS the Proscuitto is much leaner than fatty Bacon -- Buon Appetito!

Provided by stephanierndos

Categories     European

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon lemon juice, Freshly squeezed
1/2 tablespoon lemon zest, Freshly grated
1 tablespoon olive oil
1/2 tablespoon fresh oregano or 1/2 tablespoon fresh basil
12 large scallops, cleaned and dried
12 slices prosciutto
1/4 cup mayonnaise
1/4 cup Dijon mustard or 1/4 cup yellow mustard
1/4 cup honey (dark in color is healthier and has a better, richer flavor)
1 dash hot sauce

Steps:

  • Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
  • Add the scallops and turn to coat thoroughly.
  • Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
  • Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
  • Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
  • Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!

Nutrition Facts : Calories 202.9, Fat 9.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 353.5, Carbohydrate 23.7, Fiber 0.7, Sugar 18.9, Protein 8.4

GRILLED PROSCIUTTO WRAPPED SCALLOPS



Grilled Prosciutto Wrapped Scallops image

This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! Enjoy!

Provided by Lauren8148

Categories     < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

8 large scallops
1/2 lb prosciutto di Parma (about 8 thin slices)
8 wooden skewers (soaked)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon pepper
1/2 lemon

Steps:

  • Rinse the scallops and then pat them dry with a paper towel.
  • Drizzle olive oil on one side of scallops.
  • Sprinkle with salt, pepper, and some fresh lemon juice.
  • Turn scallops over and repeat step 3.
  • Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
  • Secure with a wooden skewer.
  • Place on grill set to high heat.
  • Cook on each side for about 4-5 minutes.

Nutrition Facts : Calories 83.9, Fat 6.9, SaturatedFat 1, Cholesterol 7.2, Sodium 699.4, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 3.8

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