Best Grilled Sausage Patties Recipes
GRILLED SAUSAGE PATTIES WITH PEPPERS AND ONIONS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 22m
Yield 5 servings
Number Of Ingredients 16
Steps:
- Preheat the grill to 350 degrees F.
- In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.
- In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.
- Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side.
- Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute.
- Tuck a sausage patty into each roll and arrange on a serving platter.
- Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.
HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES
I looked and looked at the grocery store for a breakfast sausage that did not include sugar. It was a long and fruitless search, so I decided to make it myself. After a couple of tries, yielding rather bland tasting sausage, I realized that commercial sausage sits with its seasonings and preservatives, and possibly, flavor enhancers, in the grocer's refrigerator case for a long time. When you make this sausage, please don't skip the resting time in the refrigerator, because this allows the seasonings to bloom.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 8h20m
Yield 4
Number Of Ingredients 11
Steps:
- Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
- Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
- Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Slice seasoned pork into twelve 1/2-inch thick patties.
- Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 269.3 calories, Carbohydrate 1.2 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 58.4 mg, Sugar 0.1 g
GRILLED JALAPENO AND CHEESE SAUSAGE PATTIES
Homemade jalapeno and cheese sausage formed into patties and grilled to perfection. Serve with your favorite toppings such as lettuce, tomato slices, guacamole, and salsa.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground pork, Cheddar cheese, jalapeno, taco seasoning, and coriander in a large bowl. Using your hands, mix well until evenly combined. Form into 4 patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill patties for 4 minutes. Flip and grill for 3 minutes more. Remove from grill and let rest for 5 minutes. Serve on buns.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 22.7 g, Cholesterol 81 mg, Fat 20.5 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 8 g, Sodium 416.4 mg, Sugar 3.1 g
GRILLED SAUSAGE PATTIES
A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.
Provided by France C
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
- Preheat an outdoor grill over medium-high heat.
- Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 249.9 calories, Carbohydrate 1.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 640.1 mg, Sugar 0.2 g
GRILLED MOCK SAUSAGE PATTIES
Categories Pork Low Fat Low Sodium Grill/Barbecue Bon Appétit
Yield Serves 2
Number Of Ingredients 6
Steps:
- Combine all ingredients in bowl. Season with salt and pepper; mix well. Form mixture into two 2-to-3-inch patties.
- Prepare barbecue (high heat). Grill patties until just cooked through, turning once, approximately 7 minutes. Transfer to plates and serve.
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