Best Grilled Rock Lobster Recipes

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GRILLED ROCK LOBSTER TAILS



Grilled Rock Lobster Tails image

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

Provided by Joe Nekrasz

Categories     Seafood     Shellfish     Lobster

Time 27m

Yield 2

Number Of Ingredients 7

1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon white pepper
⅛ teaspoon garlic powder
2 (10 ounce) rock lobster tails

Steps:

  • Preheat grill for high heat.
  • Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  • Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Nutrition Facts : Calories 742.2 calories, Carbohydrate 4.3 g, Cholesterol 169.3 mg, Fat 60.9 g, Fiber 0.5 g, Protein 44.3 g, SaturatedFat 11.1 g, Sodium 2036 mg, Sugar 0.3 g

GRILLED ROCK LOBSTER TAILS



Grilled Rock Lobster Tails image

The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can use fresh garlic in place of garlic powder but I find that fresh garlic will burn on the grill.

Provided by Kittencalrecipezazz

Categories     Lobster

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons lemon juice
1/2 cup olive oil (or use vegetable oil)
1 -2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (you can use about 1 tablespoon fresh minced garlic instead of garlic powder)
2 (10 ounce) rock lobster tail

Steps:

  • Set grill to high heat.
  • In a small bowl mix the lemon juice with oil, then add in salt, paprika, pepper and garlic powder; whisk until well combined (you can also mix this on a blender or processor).
  • Split the lobster tails lengthwise using a large sharp knife.
  • Brush the flesh side tail with the marinade.
  • Lightly oil the grill plate.
  • Place the tails flesh side down on grill.
  • Cook for about 10-12 minutes brushing frequently with marinade.
  • Discard any remaining marinade.
  • Lobster is done when opaque in colour and firm to the touch.

Nutrition Facts : Calories 814.2, Fat 56.1, SaturatedFat 7.8, Cholesterol 239.8, Sodium 2430.1, Carbohydrate 7, Fiber 0.7, Sugar 0.7, Protein 68.7

GRILLED ROCK LOBSTER



Grilled Rock Lobster image

Make and share this Grilled Rock Lobster recipe from Food.com.

Provided by Gingerbear

Categories     Lobster

Time 26m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) rock lobster tail, thawed

Steps:

  • Split rock tails lengthwise with a large knife.
  • Mix seasoning with oil and lemon juice.
  • Brush meat side of tail with marinade.
  • Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
  • Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
  • Lobster is done when it is opaque and firm to the touch.

GRILLED ROCK LOBSTER



GRILLED ROCK LOBSTER image

Categories     Shellfish

Yield 2 people

Number Of Ingredients 7

1 tsp. salt
1 tsp. paprika
1/8 tsp. white pepper
1/8 tsp. garlic powder
½ cup olive oil
1 tbsp. lemon juice
2 ten-ounce rock lobster tails, thawed

Steps:

  • 1. Split rock tails lengthwise with a large knife. 2. Mix seasoning with oil and lemon juice. 3. Brush meat side of tail with marinade. 4. Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored. 5. Turn over lobster and cook another six minutes, brushing often with remaining marinade. 6. Lobster is done when it is opaque and firm to the touch.

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