Best Grilled Roasted Red Pepper And Ham Sandwich Recipes

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PRESSED ITALIAN SANDWICHES



Pressed Italian Sandwiches image

These super flavorful sammies are stuffed with ham, salami, provolone and roasted red pepper. Smeared with pesto and pressed overnight. Great for a crowd!

Provided by Kathi & Rachel

Categories     lunch     picnic     sandwich

Time 20m

Number Of Ingredients 9

1 loaf ciabatta bred
1/2 pound sliced deli ham
1/2 pound sliced provolone
1 15 ounce jar roasted whole red peppers - drained and patted dry...as dry as you can get them
2 cups spinach leaves - stems removed
1/4 pound sliced salami
1/3 cup Pesto
3 tablespoons good olive oil,
Salt and pepper

Steps:

  • Slice bread horizontally. Don't worry if it isn't perfect. When these are pressed and sliced, nobody will notice!
  • Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
  • Layer your ingredients. Ham, peppers, provolone , spinach, salami.
  • Add the top of the bread on and wrap tightly in plastic wrap several times.
  • Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions!
  • Store in refrigerator overnight or at least 2 hours. Remove plastic, slice and serve!
  • Garnish with toothpicks and olives if desired.

Nutrition Facts : Calories 229 kcal, Carbohydrate 15 g, Protein 11 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 633 mg, ServingSize 1 serving

SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE



Smoked Gouda and Roasted Red Pepper Grilled Cheese image

Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Eight 1/3- to 1/2-inch-thick slices Pullman bread
4 ounces smoked gouda, very thinly sliced with a cheese slicer
4 slices muenster cheese (about 4 ounces)
1 medium jarred roasted red pepper, drained, dried and thinly sliced
2 cups baby arugula
6 tablespoons unsalted butter, softened

Steps:

  • Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
  • Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

GRILLED CHEESE & PEPPER SANDWICHES



Grilled Cheese & Pepper Sandwiches image

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

Steps:

  • In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

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