GRILLED ONION BURGERS
Grilled Onion Burgers are one of the tastiest burgers you can make on the grill. Loaded with bits of onion and barbecue sauce mixed in plus smoky grilled onions on top. These burgers are going to steal the show at your next cookout!
Provided by Milisa
Categories Burgers
Time 25m
Number Of Ingredients 11
Steps:
- Mix ground beef with barbecue sauce and one diced onion.
- Form into 8 patties and season with 2 teaspoons of kosher salt, 2 teaspoons of black pepper and garlic.
- Make an indention in the center of each patty.
- Prepare a grill fire to about 300°. We used lump charcoal and hickory for smoke flavor.
- When fire dies down, scoot the coals to the edges of the grill.
- Slice remaining 2 onions and add to a skillet with olive oil, salt and pepper.
- Cook patties and onions over indirect heat with the lid closed for about 6 - 8 minutes.
- Flip burgers and stir onions. Cover and cook until internal temperature of burgers reaches 165°.
- Remove from grill.
- Butter buns and toast lightly.
- Serve grilled burgers on toasted buns, topped with grilled onions and burger sauce along with your favorite toppings.
Nutrition Facts : Calories 547 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 38 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1454 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
GRILLED RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND BARBECUED RED ONIONS
Categories Beef Cheese Onion Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
- Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.
GRILLED ONION CHEESEBURGERS!
This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The cheese is nice and gooey and the caramelized onions add a hint of sweetness. We loved using the onion bun too. A super simple...
Provided by Jody Wood
Categories Burgers
Time 35m
Number Of Ingredients 9
Steps:
- 1. For the hamburgers: Take 1 lb of lean ground beef and mix in a few dashes of Worcestershire sauce, steak seasoning, and some garlic powder and mix well. Form into two patties. Grill patties on a cast iron skillet until done to your liking and add cheese.
- 2. For the Grilled Onions: Slice up entire small yellow onion. In a saute pan, add a tablespoon of butter and melt. Add onion and Johnny's seasoning salt. Cook until caramelized.
- 3. Butter the onion buns and put them under the broiler until browned. When buns are done remove from oven, add hamburger and top with grilled onions. Enjoy!
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