Best Grilled Quail Tuscan Style Recipes

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GRILLED QUAIL, TUSCAN-STYLE



Grilled Quail, Tuscan-Style image

Provided by Mark Bittman

Categories     dinner, easy, main course

Time 30m

Yield 4 servings

Number Of Ingredients 5

8 quail
Salt and freshly ground black pepper
2 tablespoons minced garlic
20 fresh sage leaves, roughly chopped
3 tablespoons olive oil

Steps:

  • Start wood or charcoal fire or preheat gas grill or broiler.
  • Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
  • Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 532, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 9 grams, Sodium 554 milligrams, Sugar 0 grams

GRILLED QUAIL, TUSCAN-STYLE



Grilled Quail, Tuscan-Style image

Make and share this Grilled Quail, Tuscan-Style recipe from Food.com.

Provided by Wade in Indianapolis

Categories     Poultry

Time 35m

Yield 8 breasts, 4 serving(s)

Number Of Ingredients 6

8 quail
1 pinch salt
1 pinch black pepper
2 tablespoons garlic, minced
20 fresh sage leaves, roughly chopped and fresh
3 tablespoons olive oil

Steps:

  • Start wood or charcoal fire or preheat gas grill or broiler.
  • Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
  • Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 516.1, Fat 36.4, SaturatedFat 8.8, Cholesterol 165.7, Sodium 155.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.1, Protein 43.1

GRILLED QUAIL, TUSCAN-STYLE RECIPE



Grilled Quail, Tuscan-Style Recipe image

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Provided by @MakeItYours

Number Of Ingredients 5

8 quail
Salt and freshly ground black pepper
2 tablespoons minced garlic
20 fresh sage leaves, roughly chopped
3 tablespoons olive oil

Steps:

  • Start wood or charcoal fire or preheat gas grill or broiler.
  • Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
  • Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

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