Best Grilled Pork Tenderloin With Fried Apples Recipes

Grilled Pork Tenderloin with Apples and Sage image

Provided by justalittlebitofbacon

Categories Main

Time 3h15m

Number Of Ingredients 10

2 pork tenderloins, ((~2 lbs total), trimmed of fat and connective tissue)
1/4 cup olive oil
2 tsp lemon zest
1/4 cup chopped fresh sage
2 cloves garlic, (minced)
1 tbsp kosher salt
4 medium apples
2 tbsp olive oil
2 tbsp granulated sugar, (optional)
2 tbsp finely chopped fresh sage

Steps:

Put the trimmed tenderloins in a casserole dish or resealable bag. Add the marinade ingredients and mix well to coat the pork evenly. Let the pork marinate in the fridge for at least 2 hours, up to overnight.
One hour before dinner, take the pork out of the refrigerator and let it warm up on the counter.
Preheat the grill.
While the grill is preheating, core and slice the apples 1/4 inch thick. Then toss them with the oil, sugar, and sage.
Take the pork out of the marinade and pat it mostly dry, just so it doesn't have much of the marinade still on it. Put the pork on the grill, and cook it for 2-3 minutes, or until it has a good sear. Turn the pork over to sear the other side. Lay out the apple slices on the grill. Grill the pork and apples for 3 minutes. Turn over the apples. Then lower the heat to low, cover the grill and continue cooking until the the pork reaches 150-160F on the thermometer, depending on how pink you like your pork, about 10 minutes more.
Transfer the pork and apples to a serving platter. Slice the pork and sprinkle some fresh sage over. Serve.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

Grilled Pork Tenderloin with Apples and Brandy Cream Sauce image

Provided by miss gracie

Categories Pork

Time 1h5m

Yield 6-12 serving(s)

Number Of Ingredients 14

2 -4 pork tenderloin
2 green apples, cored and sliced into ½ inch thick slices (do not peel)
3 red apples, cored and sliced into ½ inch thick slices (do not peel)
1 can apple juice concentrate
3 cloves garlic, crushed
1 teaspoon salt
1 teaspoon pepper
1/2 cup brandy
1/2 red onion, sliced into thin slivers
1/4 cup butter
7 tablespoons frozen apple juice concentrate
1 pint heavy cream
1/2 cup brandy
salt and pepper

Steps:

Mix together all marinade ingredients and pour over pork tenderloin.
Refrigerate pork in marinade for no more than 24 hours.
Discard marinade and grill pork until internal temperature reaches 155 degrees.
When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side.
Remove from apples and pork from grill, chop green apple slices into small pieces.
While pork is grilling, prepare sauce: In a medium saucepan, sauté onions in butter.
Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly.
Reduce heat and simmer until sauce is reduced and thickened.
Add grilled, chopped green apple and continue to simmer a few more minutes.
Slice grilled pork into ½ inch slices.
Place on serving plate with red apple slices.
Top with cream sauce.