Best Grilled Pizza Sandwiches Recipes

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PEPPERONI PIZZA GRILLED SANDWICHES



Pepperoni Pizza Grilled Sandwiches image

"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup pizza sauce
2 tablespoons chopped pepperoni
2 tablespoons chopped smoked kielbasa or Polish sausage
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Dash salt and pepper
4 slices white bread
1/3 cup shredded part-skim mozzarella cheese
1 tablespoon butter, softened

Steps:

  • In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES



Pepperoni Pizza Grilled Cheese Sandwiches image

Provided by Camille

Yield 4

Number Of Ingredients 7

8 slices Italian bread (or bread of choice)
28 pepperoni slices
1/2 cup marinara sauce
8 slices fresh mozzarella
2 tomatoes (sliced)
1/2 cup fresh shredded Parmesan cheese
3 Tablespoons garlic butter (or plain butter works as well)

Steps:

  • Lay out 2 slices of bread.
  • Place 7 pepperonis on one slice of bread.
  • Top pepperoni with 2 Tablespoons marinara sauce.
  • Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
  • Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
  • Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
  • Then butter the slice on top so it will brown when you flip it over.
  • Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
  • Repeat all the steps for the other 3 sandwiches.
  • Serve with a side of marinara sauce for dipping.

GRILLED PEPPERONI PIZZA SANDWICHES



Grilled Pepperoni Pizza Sandwiches image

If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! -Chris Anderson, Mounds View, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices Italian bread
2 tablespoons marinara sauce
16 slices pepperoni
1/2 cup shredded Italian cheese blend
2 tablespoons butter, softened
1/8 teaspoon garlic powder

Steps:

  • Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 964mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

GRILLED EGGPLANT PIZZA SANDWICHES



Grilled Eggplant Pizza Sandwiches image

Dinner ready in 30 minutes! Enjoy this flavorful sandwich that's filled with grilled vegetables and pizza sauce.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 8

8 (3/4-inch-thick) slices eggplant
4 (1/4-inch-thick) slices sweet onion
1 medium zucchini, cut lengthwise into 1/4-inch slices
3 tablespoons olive oil
1/4 teaspoon salt
1 (8-oz.) can pizza sauce
8 (1/2-inch-thick) slices Italian or sourdough bread, toasted
4 (1 1/2-oz.) slices mozzarella cheese

Steps:

  • Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
  • Meanwhile, heat pizza sauce in small saucepan until hot.
  • Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 25 mg, Fat 1/2, Fiber 7 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 10 g

GRILLED PIZZA SANDWICHES



Grilled Pizza Sandwiches image

"I've been fixing this jazzed-up grilled cheese sandwich for years," notes Janice Mitchell of Aurora, Colorado. "Kids of all ages think its pizza-like flavor is the best," she assures.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1/3 cup pizza sauce
8 slices Italian bread (1/2 inch thick)
4 slices salami
4 slices mozzarella cheese
1 small green pepper, thinly sliced
1/4 cup butter, melted

Steps:

  • Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outside of bread with butter. Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.

Nutrition Facts :

GRILLED PIZZA SANDWICHES



Grilled Pizza Sandwiches image

This is quick to please those pizza fans in your family. You'll like this sandwich for lunches or a casual supper.

Provided by susan Magness

Categories     Other Appetizers

Number Of Ingredients 6

2/3 c pizza sauce
8 slice bread
4 lg or 8 small slices salami
4 slice mozzarella cheese
garlic salt or salt
soft butter or margarine

Steps:

  • 1. Spread pizza sauce on one side of each side of each bread slice. Top 4 with salami slices, then with cheese; sprinkle with garlic salt. Add remaining bread slices, sauce side down. Generously butter top and bottom of sandwiches. Grill both sides on griddle, sandwich grill, or in skillet until sandwhiches are toasted and cheese melts.

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