Best Grilled Pineapple Salsa Three Ways Recipes

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GRILLED PINEAPPLE SALSA



Grilled Pineapple Salsa image

This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

Provided by Elaine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

½ fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
cooking spray
1 red bell pepper, finely chopped
1 small sweet onion, chopped
¼ cup chopped fresh cilantro
1 small jalapeno pepper, finely chopped
1 clove garlic, minced
1 tablespoon lime juice
1 teaspoon white sugar
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  • Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  • Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g

GRILLED PINEAPPLE SALSA THREE WAYS



Grilled Pineapple Salsa Three Ways image

Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times.

Provided by Kumquat the Cats fr

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

1 teaspoon mild chili powder (Aleppo or New Mexico)
1 teaspoon salt
1 teaspoon sugar
1 medium fresh pineapple, peeled, cored and sliced
1 medium red onion, chopped
1 tablespoon lemon juice (to taste)
1/4 cup chopped cilantro (or any combination) or 1/4 cup mint leaf (or any combination)
4 scallions, chopped
1 tablespoon minced fresh ginger
1/2 teaspoon minced garlic
2 teaspoons soy sauce
1 tablespoon lime juice (to taste)
1 medium tomatoes, cored, seeded and chopped
2 shallots, chopped
fresh ground pepper, to taste
2 teaspoons sherry wine (to taste) or 2 teaspoons balsamic vinegar (to taste)

Steps:

  • Start a charcoal or gas grill. Fire should be moderately hot.
  • Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
  • Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
  • Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings. Serve immediately.

Nutrition Facts : Calories 232, Fat 4, SaturatedFat 0.7, Sodium 1168.9, Carbohydrate 51.2, Fiber 13.2, Sugar 27.8, Protein 6.1

SPICY GRILLED PINEAPPLE SALSA WITH GINGER AND JALAPENOS



Spicy Grilled Pineapple Salsa With Ginger and Jalapenos image

This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 medium onion, diced
1 fresh jalapeno, finely diced (seeds and all , I said spicy, You can leave the seeds out)
2 cups diced grilled pineapple
1/4 cup spiced ginger marmalade (MacKay`s brand is what I use)
1/2 red pepper, diced
1 lime juice

Steps:

  • Stir all ingredients together.
  • chill to blend flavors and serve.

Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3

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