Best Grilled Peppers And Cherry Tomatoes Recipes
GRILLED CORN SALAD WITH MOZZARELLA, BELL PEPPERS, AND CHERRY TOMATOES
This is a great summer salad when fresh corn is in season. Combining mozzarella cheese, bell pepper, cherry tomatoes, and basil, it's great for parties or barbecues.
Provided by barbara
Categories Salad
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Brush corn with oil.
- Grill corn until outside is golden brown with grill marks, about 10 minutes. Let cool completely. Cut off kernels with a sharp knife and place in a large bowl. Add cherry tomatoes, mozzarella cheese, red onion, yellow bell pepper, and red bell pepper.
- Combine olive oil, apple cider vinegar, basil, honey, garlic, salt, and pepper in a jar with a tight-fitting lid. Shake jar until dressing ingredients are combined. Pour dressing over salad and toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 26.2 g, Cholesterol 36.3 mg, Fat 23.8 g, Fiber 3.6 g, Protein 17.5 g, SaturatedFat 7.8 g, Sodium 396.3 mg, Sugar 7.7 g
GRILLED PEPPERS AND CHERRY TOMATOES
This goes wonderfully with our Grilled Shrimp with Chimichurri.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Boil a pot of water and add kosher salt. Soak wooden skewers in water for 30 minutes. Boil summer peppers (1 to 2 per skewer) until tender, 1 to 3 minutes. Drain. Thread onto skewers with cherry tomatoes (about 3 per skewer). Grill over high heat until charred and tomatoes just begin to burst, 6 to 8 minutes, turning often.
Nutrition Facts : Calories 39 g, Protein 2 g, Sodium 119 g
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