Best Grilled Pepper Steak And Mozzarella On Baguette Recipes

Grilled Steak and Fresh Mozzarella Flatbread image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 Servings

Number Of Ingredients 7

1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
1-1/2 teaspoons lemon pepper
2 cups packed fresh baby spinach
1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
2 tablespoons chopped fresh basil
1-1/2 teaspoons balsamic vinegar
4 naan breads (Indian flatbread) or pita breads

Steps:

1) Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. 2) Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside. 3) Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once. 4) Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

Grilled Pepper Steak and Mozzarella on Baguette image

Provided by Mary Jenny

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

2 strips loin steaks
1 teaspoon salt
1/2 teaspoon cracked mixed peppercorns
1 red onion, sliced
1 tablespoon olive oil
1 baguette, halved lengthwise and cut crosswise into 4
1/3 cup olive
6 ounces saputo mozzarellissima cheese
1 tomatoes, sliced
1 1/2 cups arugula

Steps:

Preheat grill to medium-high and grease grates well. Pat steaks dry with paper towel, and season with salt and pepper.
Grill steak for 4 to 5 minutes per side for medium rare, or cook to your liking. Let steak rest for 10 minutes.
Toss red onion slices with olive oil. Grill onions for 2 to 3 minutes per side, or until tender. Once steak has rested, slice thinly against the grain.
Grill baguette cut side down for 30 seconds, or until lightly marked. Spread tapenade on half of the baguette slices and place Mozzarellissima slices on the remaining. Grill, covered, for 1 minute, or until cheese starts to melt.
Sandwich steak, onion, tomato and arugula between toasted baguette with tapenade and cheese. Serve immediately.
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Nutrition Facts : Calories 967.2, Fat 20.6, SaturatedFat 8.8, Cholesterol 38.5, Sodium 2401.8, Carbohydrate 152.8, Fiber 7.5, Sugar 8.7, Protein 43.5