Best Grilled Peaches With Whipped Cream And Caramel Recipes

GRILLED PEACHES WITH WHIPPED CREAM AND CARAMEL

Steps:

• Prepare barbecue (medium-high heat).
• Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
• Let stand until sugar begins to soften, about 10 minutes.
• Place peaches on grill, sugared side down.
• Grill until tender and slightly charred, about 4 minutes per side.
• Transfer peach halves to plates.
• Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
• Spoon caramel whipped cream alongside peaches.
• Serve, passing remaining caramel sauce.

GRILLED PEACHES AND CREAM

Steps:

• Halve and pit 8 peaches and toss with 2 tablespoons each light brown sugar and melted butter. Grill over medium-high heat until marked, 2 to 3 minutes per side. Whisk 2/3 cup each sour cream and cold heavy cream with 1/3 cup brown sugar and 1/4 teaspoon cinnamon in a large bowl until light and fluffy. Dollop the whipped cream on the peaches and top with candied pecans.

SIMPLEST GRILLED PEACHES

Steps:

• Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
• Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
• Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.

GRILLED PEACHES AND CREAM

Steps:

• Preheat a grill for medium-high heat.
• Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

GRILLED PEACHES WITH CARAMEL SAUCE AND WHIPPED CREAM

Steps:

• Preheat your grill to high heat. While the grill is pre-heating wash peaches and cut them in half (removing the pits from the peach center).
• Once grill has reached to temperature (around 500 degrees) place peaches flesh (flat) side down on the grill and cook for 5-10 minutes until grill marks have formed on peaches. Remove peaches from the grill and set aside.
• Place 2 peach halves on a plate, a dollop of whipped cream, and a generous drizzle of caramel sauce.