Best Grilled Peaches And Berries Recipes

GRILLED PEACHES AND BERRIES

Grilled Peaches and Berries image

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 medium ripe peaches, halved and pitted
1/2 cup fresh blueberries
1 tablespoon brown sugar
2 teaspoons lemon juice
4 teaspoons butter

Steps:

Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly., Grill, covered, over medium-low heat until tender, 18-20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED PEACHES AND BERRIES RECIPE

Grilled Peaches and Berries Recipe image

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

2 medium ripe peaches, halved and pitted
1/2 cup fresh blueberries
1 tablespoon brown sugar
2 teaspoons lemon juice
4 teaspoons butter

Steps:

Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil around peaches and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.
Yield: 2 servings.
Originally published as Grilled Peaches 'n' Berries in Cooking for 2
Summer 2009, p63
Nutritional Facts
peach halves equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 57 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.
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