Best Grilled Pancetta Wrapped Whole Fish With Fresh Herbs Recipes

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta image

Provided by Elizabeth Karmel

Yield Makes 4 servings

Number Of Ingredients 5

4 whole fish, about 1 pound each, cleaned, such as trout, snapper, whitefish, flounder, or bluefish
1 cup fresh herbs such as tarragon, thyme, marjoram, etc.
Olive oil
Kosher salt and freshly ground black pepper to taste
1 pound thinly cut pancetta or center-cut bacon

Steps:

Grilling Method: Indirect/Medium Heat
Rinse fish and pat dry. Season with salt and pepper inside and out. Place fresh herbs inside cavity of fish. Lightly oil both sides of fish. Wrap seasoned, oiled fish with pancetta or bacon that is thinly sliced and unrolled. Wrap fish loosely, mummy-style, with the pancetta, leaving head and tail exposed.
Place fish in center of cooking grate. Cook until opaque, but still moist in thickest part (10 to 15 minutes). Remove from grill.
Place fish onto platter and serve immediately.

Easy Grilled Whole Fish Recipe by Tasty image

Provided by Tasty

Categories Dinner

Time 30m

Yield 5 pieces

Number Of Ingredients 5

Steps:

Rinse fish inside and out with cold water, pat dry with paper towel.
Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can't escape but leave a space between the top of the fish and the top of the foil pouch.
Cook on medium-high grill for 12-18 minutes depending on size of the fish.
Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams