Best Grilled Oregano Chicken Kotopoulo Riganato Tes Skaras Recipes

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GRILLED OREGANO CHICKEN (KOTOPOULO RIGANATO TES SKARAS)



Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras) image

This recipe is simple & tasty. It can also be broiled. I clipped this from a women's magazine years ago - I have absolutely no idea which one, or I'd give credit. I would recommend buying the oregano at a health food store, they usually have spices that can be bought in bulk for much less than a grocery store. Otherwise, this would be quite expensive to make. Prep time does not include marinating.

Provided by Judy from Hawaii

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

6 chicken breasts
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup dried oregano leaves
2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Rinse chicken, pat dry,& place in a large zip lock bag.
  • Combine remaining ingredients in a jar.
  • Cover& shake to mix.
  • Reserve some of marinade to brush onto chicken while grilling.
  • Pour remainder into bag& refrigerate overnight.
  • Cook 6 to 8 inches from hot coals, basting occasionally with the marinade until cooked through, approximately 20 to 25 minutes Or broil skin side down, for 30 minutes, then turn and broil 10 to 20 minutes longer, or until chicken tests done.

Nutrition Facts : Calories 638.2, Fat 47.7, SaturatedFat 9.7, Cholesterol 139.2, Sodium 720.2, Carbohydrate 6.4, Fiber 2.6, Sugar 1, Protein 46.1

GRILLED CHICKEN WITH LEMON AND OREGANO



Grilled Chicken with Lemon and Oregano image

This grilled chicken is juicy and delicious and the skin is nice and crispy, too.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h15m

Number Of Ingredients 8

1 tablespoon grated lemon zest
1/3 cup freshly squeezed lemon juice (from 2 lemons)
1/4 cup finely chopped fresh oregano (or 1 tablespoon dried)
2 tablespoons olive oil, plus more for grates
Coarse salt and ground pepper
4 chicken halves (1 1/2 pounds each) or 2 whole chickens, split
4 lemons, halved crosswise
Oregano sprigs (optional)

Steps:

  • Make marinade: In a small bowl, whisk together lemon zest and juice, oregano, oil, 2 teaspoons coarse salt, and 1 teaspoon pepper. Divide marinade between 2 large resealable plastic bags. Place 2 chicken halves in each bag; shake to coat. Let marinate at room temperature 30 minutes, turning bags occasionally.
  • Preheat grill to medium; lightly oil grates. Remove chicken from marinade, and pat dry with paper towels. Place chicken, skin side up, on grill. Cover and cook, until lightly browned and cooked through, about 20 minutes. Turn chicken over; cover and cook until well browned, 10 to 15 minutes (an instant-read thermometer should register 175 degrees when inserted into thickest part of meat, avoiding bone). If chicken is browning too quickly, move to cooler parts of grill or turn grill to low heat.
  • Transfer chicken to a cutting board. Tent with foil; let rest 10 minutes. Meanwhile, place lemon halves on grill, cut side down; cook until slightly charred, 8 to 10 minutes. Cut chicken pieces in half; serve with grilled lemon halves, and, if desired, garnish with oregano sprigs.

Nutrition Facts : Calories 518 g, Fat 37 g, Protein 42 g

ZESTY CHICKEN OREGANO



Zesty Chicken Oregano image

Make and share this Zesty Chicken Oregano recipe from Food.com.

Provided by kymgerberich

Categories     Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken, cut up
1/2 cup olive oil or 1/2 cup vegetable oil
1/4 cup lemon juice
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, chopped
1 lemon, sliced

Steps:

  • Preheat the oven to 375 degrees Farenheit.
  • Place chicken in ungreased 13 x 9 x 2 inch oblong pan.
  • Mix the remaining ingredients (except the lemon slices) together.
  • Pour over chicken.
  • Cook uncovered, spooning oil mixture over chicken occasionally, for 30 minutes.
  • Turn the chicken and cook until thickest pieces are done, about another 30 minutes.
  • Garnish with lemon slices.

Nutrition Facts : Calories 414.7, Fat 35.4, SaturatedFat 7.5, Cholesterol 86.2, Sodium 469.3, Carbohydrate 3.3, Fiber 1.1, Sugar 0.3, Protein 21.7

CHICKEN OREGANATO



Chicken Oreganato image

Provided by Marian Burros

Categories     dinner, easy, roasts, main course

Time 40m

Yield 4 servings

Number Of Ingredients 6

8 to 10 chicken thighs, skinned
2 tablespoons crushed dried oregano
2 tablespoons olive oil
2 large lemons
2 teaspoons minced garlic
Freshly ground black pepper to taste

Steps:

  • Preheat oven to 500 degrees, turn on broiler or prepare barbecue grill.
  • Rinse and dry chicken thighs. Arrange chicken pieces in shallow baking pan or on top of broiler pan.
  • Mix oregano, oil, juice from one lemon, garlic and pepper. If there is time allow the chicken pieces to marinate in the oregano mixture for several hours. Otherwise, drizzle half of oregano mixture over chicken pieces.
  • Bake, broil or grill for about 15 minutes; turn and drizzle remaining oregano mixture over chicken pieces and continue cooking until chicken is done, 10 to 15 minutes.
  • Cut remaining lemon into wedges and serve with chicken.

Nutrition Facts : @context http, Calories 824, UnsaturatedFat 41 grams, Carbohydrate 7 grams, Fat 63 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 16 grams, Sodium 274 milligrams, Sugar 1 gram, TransFat 0 grams

ROSEMARY OREGANO CHICKEN



Rosemary Oregano Chicken image

Delicious, easy and healthy chicken dinner recipe with a splash of olive oil, loads of lemon and spices!

Provided by Cleanfreshcuisine

Categories     Very Low Carbs

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken thighs, and drumsticks (Chicken breasts may be substituted)
1 cup lemon juice
1/3 cup olive oil
2 tablespoons dried oregano
2 tablespoons dried rosemary
1 teaspoon garlic powder
1 tablespoon black pepper

Steps:

  • Heat oven to 400 degrees. In a large bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic powder and pepper.
  • Add chicken and turn to coat. Let stand for 10 minutes.
  • Pour chicken and marinade into a large baking pan.
  • Bake at 400 degrees for one hour or until chicken is nicely browned and juices run clear.
  • For this recipe, boneless chicken breasts can also be substituted. Cut the baking time to 30-35 minutes.

Nutrition Facts : Calories 605.7, Fat 47, SaturatedFat 11.5, Cholesterol 191, Sodium 174.8, Carbohydrate 5.3, Fiber 1.4, Sugar 1.1, Protein 39.8

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