Best Grilled Mini Peppers Recipes
GRILLED MINI PEPPERS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.
FRANKS WITH GRILLED SWEET MINI PEPPERS
Grilled mini peppers add a pop of color and sweet flavor to lean beef franks, and BBQ-sauce-brushed buns just bring it all together!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
- Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
- Fill buns with franks, peppers and chives.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
MINI PEPPERS STUFFED WITH CHEESE AND TOPPED WITH BACON - GRILLED
A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.
Provided by Viclynn
Categories Peppers
Time 35m
Yield 12 peppers, 6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare a pan by using a disposable aluminum pan. Turn upside down and cut holes only big enough to hold the peppers upright.
- Wash peppers, removing the stem and a thin slice of the top. Clean membrane and seeds.
- Fill a quart size Ziploc bag with the cheese spread. Snip the corner. Fill each pepper with cheese mix, placing each on the prepared pan.
- Cut each slice of bacon in half. Wrap across the top of the pepper, securing it with a toothpick through the top half of the pepper.
- Grill 10-20 minutes until bacon is crisp and cheese is melted. Watch that the bottoms of the peppers do not burn.
- Serve warm.
- Can use jalepenos in place of the sweet peppers if more heat is desired.
Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 73.8, Carbohydrate 11.1, Fiber 4, Sugar 5.7, Protein 3
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