Best Grilled Meatloaf Recipes

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GRILLED BBQ MEATLOAF



Grilled BBQ Meatloaf image

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Provided by beccwarnacutt

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Steps:

  • Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  • In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  • Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS



Chef John's Grilled Bacon Meatloaf Burgers image

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 3h20m

Yield 4

Number Of Ingredients 13

1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

Steps:

  • Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
  • Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g

MEATLOAF GRILLED CHEESE SANDWICH



Meatloaf Grilled Cheese Sandwich image

This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.

Provided by Kitchen Kitty

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon ketchup, or to taste
3 slices Cheddar cheese
½ teaspoon prepared yellow mustard, or to taste

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g

GRILLED MEATLOAF DINNER FOIL PACKS



Grilled Meatloaf Dinner Foil Packs image

Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 1/2 lb lean (at least 80%) ground beef
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 egg
3/4 cup milk
1/2 cup Progresso™ plain bread crumbs
1/3 cup ketchup
1 bag (1 lb 4 oz) refrigerated new potato wedges
3 cups ready-to-eat baby-cut carrots
Fresh parsley, if desired

Steps:

  • Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 165°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 110 mg, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1 g

HEALTHY GRILLED BBQ MEATLOAF FOIL PACK



Healthy Grilled BBQ Meatloaf Foil Pack image

What makes this low-fat meatloaf speedier than the typical oven version? The reflective surface of the foil packet, which traps and intensifies the heat like a mini silver oven. Plus the loaf is slightly thinner, so it cooks more quickly while maintaining a flavorful char on the surface.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1/4 cup 2-percent milk
1 large egg
3 tablespoons whole-wheat breadcrumbs
1 tablespoon Worcestershire sauce
4 tablespoons barbecue sauce
2 cups baby spinach
2 scallions, trimmed
1 large clove garlic
12 ounces lean ground beef
8 ounces 99-percent fat-free ground turkey
Kosher salt and freshly ground black pepper
Nonstick cooking spray

Steps:

  • Prepare a grill for medium-high heat.
  • Stir together the milk, egg, breadcrumbs, Worcestershire sauce and 1 tablespoon of the barbecue sauce in a medium bowl.
  • Finely chop the spinach, scallion and garlic together on a cutting board. Transfer to the bowl, along with the ground beef and turkey, 1 teaspoon salt and several grinds of black pepper. Gently combine the mixture well with your hands.
  • Coat a 20-inch piece of heavy duty aluminum foil all over with cooking spray. Pile the meatloaf mixture onto the foil just off the center and form into a 9-by-5-inch loaf that's about 1-inch thick. Fold the long half of the foil over the meatloaf, lining up the edges, and crimp and fold tightly to make a sealed packet.
  • Put the packet on the grill, close the grill lid and cook for 10 minutes. Turn the packet over using 2 large metal spatulas; cover and grill 10 minutes more. Remove and let rest for 5 minutes. Carefully open the packet (hot steam will escape). The meatloaf should have some grill marks and an internal temperature of 165 degrees F. Brush the top and sides of the loaf with the remaining 3 tablespoons barbecue sauce. Cut into slices and serve.

Nutrition Facts : Calories 290 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 125 milligrams, Sodium 770 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 35 grams, Sugar 6 grams

GRILLED MEATLOAF SANDWICHES



Grilled Meatloaf Sandwiches image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 12 to 15 servings

Number Of Ingredients 24

1 cup whole milk
3 potato rolls, torn
1 tablespoon chopped fresh rosemary
4 celery stalks, chopped
2 carrots, chopped
1 white onion, chopped
1 pound ground bison
1 pound lean (90/10) ground pork
1 pound ground veal
1 cup grated Parmesan cheese
1/4 cup Worcestershire
3 eggs, lightly beaten
Freshly ground black pepper
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Canola oil spray, for spraying meat and rolls
12 to 15 onion slider rolls
12 to 15 slices Cheddar cheese
1/2 cup mayonnaise
12 to 15 pieces green leaf lettuce
12 to 15 thinly sliced pieces red onion
12 to 15 slices tomato

Steps:

  • For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
  • In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
  • In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
  • For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
  • Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
  • For the sandwiches: Preheat a grill to medium high.
  • Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1/2 cup ketchup
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper
1 egg
1 small onion, finely chopped (1/4 cup)
3/4 cup Progresso™ plain bread crumbs
1 1/2 lb lean (at least 80%) ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 1 g

GRILLED CHEESE MEATLOAF SANDWICHES



Grilled Cheese Meatloaf Sandwiches image

Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup butter, melted
8 slices hearty white bread
12 slices American cheese
8 slices cold meatloaf (1/2-inch)

Steps:

  • Heat a non-stick skillet over medium-high heat.
  • Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
  • Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
  • Top with remaining bread slices, buttered side up.
  • Cook 4-5 minutes on each side or until golden; serve immediately.

Nutrition Facts : Calories 853.9, Fat 53.2, SaturatedFat 26.7, Cholesterol 226, Sodium 1147.2, Carbohydrate 30.6, Fiber 1.2, Sugar 2.2, Protein 60.6

MEATLOAF GRILLED CHEESE SANDWICH



MEATLOAF GRILLED CHEESE SANDWICH image

Categories     Beef     Cheese     Tomato

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon (or to taste) ketchup
3 slices Cheddar cheese
1/2 teaspoon (or to taste/optional) prepared yellow mustard

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine.
  • Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

GRILLED BBQ MEATLOAF BURGERS



Grilled BBQ Meatloaf Burgers image

When I was last visiting my Grandsons in Florida one was requesting meatloaf while the other wanted burgers. I decided to combine the two requests and came up with this. We loved them and they were fantastic, another keeper and eaten often.

Provided by Janet Crow

Categories     Burgers

Time 1h25m

Number Of Ingredients 9

1 lb ground sirloin
1/4qcu c onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 tsp salt
1/4 tsp pepper
1/2 c shredded sharp cheddar cheese
12 buttery round crackers, crushed
3 Tbsp bbq sauce

Steps:

  • 1. In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.

GRILLED MEATLOAF AND CHEDDAR SANDWICH



Grilled Meatloaf and Cheddar Sandwich image

I came up with this just because I love left over meatloaf in sandwiches. If you like meatloaf too you will be a fan of this sandwich.

Provided by Tammy Brownlow

Categories     Meatloafs

Time 10m

Number Of Ingredients 5

2 slice bread - be creative i just used plain sandwich bread
2 slice cheese - you can be creative here too - i've even used pimento cheese spread and meatloaf
1 slice cold meatloaf, thinly sliced
sandwich pal horsey sauce
butter, softened or margarine

Steps:

  • 1. Spread one slice of bread with horsey sauce. Top with 1 slice cheese, then meatloaf, then cheese again, then second slice of bread. Butter outside of sandwich.
  • 2. In skillet on medium heat grill both sides evenly until golden brown and cheese is melted.

GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Make and share this Grilled Meatloaf Patties recipe from Food.com.

Provided by kymgerberich

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup ketchup, divided
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon pepper
1 egg
1/4 cup onion, chopped
3/4 cup breadcrumbs, plain
1 1/2 lbs lean ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking,.
  • Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.

Nutrition Facts : Calories 471.4, Fat 24, SaturatedFat 8.6, Cholesterol 124.4, Sodium 777.1, Carbohydrate 31.9, Fiber 1.5, Sugar 9.9, Protein 30.6

GRILLED MEATLOAF SANDWICH



Grilled Meatloaf Sandwich image

An easy family friendly recipe that comes together in a matter of minutes. These Grilled Meatloaf sandwiches can be adapted to your families taste by using your favorite cheese and adjusting the amount of chopped chipotle pepper and adobo sauce added to the ketchup.

Provided by Beth Pierce

Categories     Beef

Time 12m

Number Of Ingredients 10

1/2 c ketchup
2 tsp chopped chipotle chile from canned chipotles (see notes)
1 Tbsp adobo sauce from can (see notes)
1 tsp balsamic vinegar
4 slices leftover meatloaf 1/3 inch thick
8 slices italian bread
4 slices white american cheese
4 slices baby swiss
3 Tbsp butter
pickles (optional)

Steps:

  • 1. In small bowl mix ketchup, chopped chipotle chile, adobo sauce and balsamic vinegar.
  • 2. Layer American Cheese, meatloaf, Swiss and pickles on bread. Top with bread slice creating 4 sandwiches. Butter tops and bottoms of the sandwiches.
  • 3. Brown in skillet over medium low heat. Cover with foil while cooking so the cheese melts properly and the sandwich warms.
  • 4. Serve with chipotle ketchup
  • 5. NOTES Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store. Adjust the amount of chipotle chiles and adobo sauce to your taste.

LEFTOVER GRILLED CHEESY MEATLOAF SANDWICH



Leftover Grilled Cheesy Meatloaf Sandwich image

Don't let leftover meatloaf go to waste! Turn it into a grilled cheese sandwich and top it with BBQ sauce, lettuce and tomatoes.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 slices leftover cooked meatloaf (1 inch thick)
3 Tbsp. KRAFT Original Barbecue Sauce
4 ciabatta sandwich rolls, split
1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4 KRAFT 2% Milk Singles
4 lettuce leaves
1 small tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
  • Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
  • Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

GRILLED TERIYAKI MEATLOAF FOIL PACKS



Grilled Teriyaki Meatloaf Foil Packs image

Craving meatloaf in summer? Don't heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 egg
1/2 cup purchased teriyaki baste and glaze
1/4 cup Progresso™ Plain Bread Crumbs
1/2 teaspoon garlic-pepper blend
1 lb. extra-lean (at least 90%) ground beef
2 cups ready-to-eat baby-cut carrots
1 (15-oz.) can baby corn nuggets, drained

Steps:

  • Heat gas or charcoal grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
  • In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.
  • Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf. Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160°F.

Nutrition Facts : Calories 365, Carbohydrate 37 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g

HEALTHY GRILLED BBQ MEATLOAF FOIL PACK RECIPE



Healthy Grilled BBQ Meatloaf Foil Pack Recipe image

Provided by á-7737

Number Of Ingredients 12

1/4 cup 2-percent milk
1 large egg
3 tablespoons whole-wheat breadcrumbs
1 tablespoon Worcestershire sauce
4 tablespoons barbecue sauce
2 cups baby spinach
2 scallions, trimmed
1 large clove garlic
12 ounces lean ground beef
8 ounces 99-percent fat-free ground turkey
Kosher salt and freshly ground black pepper
Nonstick cooking spray

Steps:

  • Prepare a grill for medium-high heat. 2 Stir together the milk, egg, breadcrumbs, Worcestershire sauce and 1 tablespoon of the barbecue sauce in a medium bowl. 3 Finely chop the spinach, scallion and garlic together on a cutting board. Transfer to the bowl, along with the ground beef and turkey, 1 teaspoon salt and several grinds of black pepper. Gently combine the mixture well with your hands. 4 Coat a 20-inch piece of heavy duty aluminum foil all over with cooking spray. Pile the meatloaf mixture onto the foil just off the center and form into a 9-by-5-inch loaf that's about 1-inch thick. Fold the long half of the foil over the meatloaf, lining up the edges, and crimp and fold tightly to make a sealed packet. 5 Put the packet on the grill, close the grill lid and cook for 10 minutes. Turn the packet over using 2 large metal spatulas; cover and grill 10 minutes more. Remove and let rest for 5 minutes. Carefully open the packet (hot steam will escape). The meatloaf should have some grill marks and an internal temperature of 165 degrees F. Brush the top and sides of the loaf with the remaining 3 tablespoons barbecue sauce. Cut into slices and serve.

LAURA'S SPICY GRILLED MEATLOAF



LAURA'S SPICY GRILLED MEATLOAF image

Categories     Beef

Number Of Ingredients 11

1 pound Laura's 92% Lean
Ground Beef
1/2 small onion, finely chopped
2 tablespoons plain dried breadcrumbs
2 tablespoons Dijon mustard
1 large egg, lightly beaten
1 teaspoon Italian seasoning
1/4 teaspoon salt
2 teaspoons minced chipotle
peppers in adobo sauce
6 tablespoons ketchup

Steps:

  • Directions 1 Combine first 7 ingredients and 1 teaspoon chipotle peppers in adobo sauce or 1/2 teaspoon dried chipotle seasoning. Shape into a loaf. Wrap in aluminum foil and chill 1 hour or overnight. 2 Poke fork-size holes on both sides of foil. Grill meatloaf in foil package, covered with grill lid, over medium-high heat 10 to 15 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees F. 3 Stir together ketchup and remaining chipotle peppers or chipotle seasoning. Spoon sauce evenly over meatloaf and cover with aluminum foil for 5 minutes to heat through. Serve immediately

GRILLED CHEESE MEATLOAF?



Grilled Cheese Meatloaf? image

i create this delicious recipe,is between meatloaf and grilled cheese sandwich,it filled with bits of cooked grilled cheese sandwiches,it's so great with mac and cheese and cheese mashed potatoes.that meatloaf recipe give an A.

Provided by raymond spencer

Categories     Meatloafs

Time 40m

Number Of Ingredients 14

1 Tbsp margarine
1 medium vidalia sweet onion,peeled and sliced
2 tsp cheese seasoning
4 Tbsp grated parmesan cheese,divided
2 lb lean ground beef
1 packet dry onion soup mix
3 tsp steak seasoning
2 egg whites
3/4 c panko bread crumbs
1 c crushed cheese sandwich crackers
1 c processed cheese sauce
1 c shredded monterey jack cheese
1 3/4 c grilled cheese sandwich bits(about 3 sandwiches)
3/4 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan
  • 2. Heat margarine in a large skillet over medium-high heat.Add sliced vidalia onion,saute for 6 minutes,or until are tender.Stir in cheese seasoning and 2 tablespoons grated parmesan cheese.Remove from heat and set aside.
  • 3. In a large bowl,combine ground beef,dry onion soup mix,steak seasoning,egg whites,bread crumbs,crushed cheese sandwich crackers and remaining parmesan cheese.Mix well until blended.
  • 4. Press half of meat mixture into the bottom of the prepared loaf pan,Spread cheese sauce on half of meat mixture,add sauteed onion mixture and shredded monterey jack cheese.
  • 5. Top with grilled cheese sandwich bits over the shredded cheese,Spread remaining cheese sauce over the grilled cheese sandwich bits.
  • 6. Top with remaining meat to form a loaf.Sprinkle with shredded cheese on top.
  • 7. Bake in preheated oven for 30 minutes,or until the cheese are bubbly.Let stand for 10 minutes before slicing.

GRILLED MEATLOAF SANDWICHES



Grilled Meatloaf Sandwiches image

How to make Grilled Meatloaf Sandwiches

Provided by @MakeItYours

Number Of Ingredients 24

1 cup whole milk
3 potato rolls, torn
1 tablespoon chopped fresh rosemary
4 celery stalks, chopped
2 carrots, chopped
1 white onion, chopped
1 pound ground bison
1 pound lean (90/10) ground pork
1 pound ground veal
1 cup grated Parmesan cheese
1/4 cup Worcestershire
3 eggs, lightly beaten
Freshly ground black pepper
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Canola oil spray, for spraying meat and rolls
12 to 15 onion slider rolls
12 to 15 slices Cheddar cheese
1/2 cup mayonnaise
12 to 15 pieces green leaf lettuce
12 to 15 thinly sliced pieces red onion
12 to 15 slices tomato

Steps:

  • For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
  • In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
  • In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
  • For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
  • Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
  • For the sandwiches: Preheat a grill to medium high.
  • Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

MEATLOAF KEBABS WITH GRILLED POTATO SALAD



Meatloaf Kebabs with Grilled Potato Salad image

More tender than hamburger meat, yet durable against the grates of the grill, these sausage-shaped loaves taste exactly like the comforting wintry dish thanks to Italian breadcrumbs, onions, ketchup and Worcestershire sauce. The kebabs are served with potatoes, as you might in the wintertime, but the spuds are given a summery spin by lightly dressing and then grilling them.

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 12

1 teaspoon adobo sauce from a can of chipotles in adobo
1/2 cup plus 2 tablespoons ketchup
3 tablespoons Worcestershire sauce
Juice of 1 large lemon
1 pound ground beef chuck
1 large egg, beaten
1/4 cup seasoned Italian breadcrumbs
1/2 medium onion, finely grated
Kosher salt and freshly ground black pepper
1 pound baby red potatoes, halved
1 tablespoon extra-virgin olive oil, plus more for brushing
2 scallions, green parts only, thinly sliced

Steps:

  • Prepare a grill or grill pan for medium-high heat.
  • Stir together the adobo sauce, 1/2 cup of the ketchup, 2 tablespoons of the Worcestershire sauce and half the lemon juice; set aside.
  • Gently mix together the ground beef, egg, breadcrumbs, onions, the remaining 2 tablespoons ketchup and 1 tablespoon Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Divide into 8 equal portions. Take 1 portion in the cup of your hand. Wrap and shape the meat around a skewer to form a 5-inch log of even thickness, centered on the skewer. Repeat with the remaining 7 portions of meat. Refrigerate the kebabs to let them firm up a little, about 15 minutes.
  • Meanwhile, place the potatoes in a microwave-safe bowl, and cover tightly with plastic wrap; make a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) until the potatoes are cooked through, about 7 minutes in a 1,100-watt oven. Let the potatoes cool for a few minutes, then toss with the oil, 1/2 teaspoon salt and a few grinds of pepper. Thread them, cut-sides facing out, on the remaining 4 skewers; reserve the bowl.
  • Cook the potatoes on the grill until you see grill marks and charring in places, about 2 minutes per side. Slide the potatoes off the skewers back into the bowl. Toss with the remaining lemon juice and the scallions. Add more oil if the potatoes look too dry.
  • Brush the 8 kebab skewers with oil, and place them on the grill. Cook for 2 minutes on one side, then flip. Brush some of the ketchup glaze on the grilled side. After 2 minutes, flip the skewers again. Continue brushing and flipping every minute or so until the meat is no longer pink inside and is cooked through, 4 to 6 minutes total. Divide the skewers and potato salad among 4 plates, and serve.

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