Best Grilled Lamb With Brown Sugar Glaze Recipes

GRILLED LAMB WITH BROWN SUGAR GLAZE

Grilled Lamb With Brown Sugar Glaze image

An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.

Provided by surus

Categories Lamb/Sheep

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 lamb chops
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Combine all rub ingredients.
Rub liberally into lamb chops.
Cover and refrigerate for at least an hour.
Brush grill with oil and set heat to high.
Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.

LAMB CHOPS WITH BALSAMIC REDUCTION

Lamb Chops with Balsamic Reduction image

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Provided by PGRAYMENDOZA

Categories Meat and Poultry Recipes Lamb Chops

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

¾ teaspoon dried rosemary
¼ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
¼ cup minced shallots
⅓ cup aged balsamic vinegar
¾ cup chicken broth
1 tablespoon butter

Steps:

In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #lamb-sheep #barbecue #easy #beginner-cook #dinner-party #holiday-event #dietary #meat #equipment #grilling #number-of-servings