Best Grilled Italian Zucchini Recipes

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EASY ITALIAN GRILLED ZUCCHINI



Easy Italian Grilled Zucchini image

This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!

Provided by Beth Stauffer

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 50m

Yield 6

Number Of Ingredients 3

1 (8 ounce) bottle Italian-style salad dressing
2 zucchinis, cut into thick rounds
salt and ground black pepper to taste

Steps:

  • Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. Squeeze excess air from the bag and seal. Marinate in the refrigerator 30 to 60 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove zucchini from bag; discard dressing.
  • Cook zucchini rounds on preheated grill until lightly browned and soft in the center, 7 to 10 minutes per side.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 5.2 g, Fat 10.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 613.6 mg, Sugar 3.7 g

GRILLED ZUCCHINI WITH ITALIAN TOMATOES AND PARMESAN



Grilled Zucchini With Italian Tomatoes and Parmesan image

Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.

Provided by MsSally

Categories     Vegetable

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 medium zucchini
1 tablespoon olive oil
1 tablespoon Italian spices
1/2 teaspoon garlic powder
salt and pepper
1 (16 ounce) can Italian-style tomatoes
1/2 cup parmesan cheese

Steps:

  • Cut zucchini lenghtwise.
  • Brush with olive oil and sprinkle seasonings.
  • equally on all pieces.
  • Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
  • Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.

GRILLED ITALIAN ZUCCHINI



Grilled Italian Zucchini image

Grilled zucchini with Italian seasonings, easy to make and simply great tasting!

Provided by ACEFIVE

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 6h30m

Yield 12

Number Of Ingredients 6

2 zucchini, cut lengthwise into 1/4 inch slices
1 (8 ounce) bottle Italian-style salad dressing
3 ounces shredded Cheddar cheese
3 ounces shredded Pepper Jack cheese
⅛ teaspoon Italian-style seasoning
1 tablespoon freshly grated Parmesan cheese

Steps:

  • Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill zucchini slices about 2 minutes per side, until browned and tender.
  • Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 3.4 g, Cholesterol 15.4 mg, Fat 10 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 401.6 mg, Sugar 2.1 g

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