Best Grilled Honey Ginger Corn Recipes

GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE

Grilled Corn with Honey-Ginger Barbecue Sauce image

Provided by Alexis Touchet

Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 1/4 cups warm Honey-Ginger Barbecue Sauce
16 ears of corn, shucked
2 tablespoons vegetable oil
1 teaspoon salt

Steps:

Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

GRILLED HONEY-GINGER CORN

Grilled Honey-Ginger Corn image

This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup butter, softened
1 tablespoon minced chives
1 tablespoon honey
1/4 to 1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 medium ears sweet corn

Steps:

In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes.

Nutrition Facts : Calories 228 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.