Best Grilled Honey Dijon Chicken Recipes

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EASY GRILLED HONEY-DIJON CHICKEN



Easy Grilled Honey-Dijon Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

MRS. DASH GRILLED HONEY DIJON CHICKEN



Mrs. Dash Grilled Honey Dijon Chicken image

So easy and most ingredients are on hand. Mrs. Dash original blend is the key ingredient as well as dijon and honey,can't beat this for quick & easy.If you like to dip your chicken, make a double batch of mustard and honey. As usual with grilling chicken, sometimes I need to cook longer, but always check to see if the juices are running clear. Just 5 grams of fat and 5 grams of carbs. I found this at the Dash website (after tasting LorrieMom's carrots.. oh yum) I have done a touch of zaar adjusting to fit our tasts.

Provided by BakinBaby

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
4 tablespoons Dijon mustard
4 tablespoons honey
3 tablespoons Mrs. Dash seasoning mix (original blend)
4 (4 ounce) chicken breasts (boneless,skinless halves)

Steps:

  • Heat grill to medium high heat ( about 350 degrees).
  • Brush olive oil over both sides of chicken and sprinkle both sides with Mrs. Dash Seasoning.
  • Combine mustard and honey, place chicken on grill & brush half of mustard mixture over chicken.
  • Grill covered about 4 minutes, mabye more depending on the thickness of chicken breast and grill temperature.
  • Turn chicken and brush remaining mustard mixture over chicken and continue to cook another 4-5 minutes on a covered grill. (Or until juices run clear or knife inserted removes quickly and clean).
  • Everytime we make this dish I find the grilling time is different, so watch closely.

Nutrition Facts : Calories 328.6, Fat 17.8, SaturatedFat 4, Cholesterol 72.6, Sodium 242.7, Carbohydrate 18.1, Fiber 0.5, Sugar 17.4, Protein 24.4

GRILLED HONEY-DIJON RANCH CHICKEN



Grilled Honey-Dijon Ranch Chicken image

Make and share this Grilled Honey-Dijon Ranch Chicken recipe from Food.com.

Provided by Debe6496

Categories     Chicken Breast

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/3 cup orange juice
1/3 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 package ranch dressing mix

Steps:

  • Mix marinade ingredients together and pour over the chicken.
  • Let marinate all day or overnight.
  • Grill.
  • Makes 4 servings.

Nutrition Facts : Calories 339.7, Fat 21.4, SaturatedFat 3.2, Cholesterol 75.5, Sodium 223, Carbohydrate 11.2, Fiber 0.3, Sugar 10.4, Protein 25.6

GRILLED HONEY DIJON CHICKEN



GRILLED HONEY DIJON CHICKEN image

Categories     Chicken     Kid-Friendly     Dinner

Number Of Ingredients 7

4 tsp Olive oil
6 Chicken Breast or leg/thigh
2 sprigs Rosemary
pinch salt
pepper as much as desired
2/3 tbs Dijon Mustard
1/2 tbs Honey

Steps:

  • Heat up your Grill and make sure it is well oiled. Take your dijon and combine w/ honey in a bowl. Remove rosemary from the stem & roughly chop them to release the flavours. add to bowl. Now that you have that ready use a brush to coat the chicken as much as desired with the honey dijon and rosemary. Once the chicken is coated it is time to grill by now the grill should be hot, place the chicken on they grill let cook until cooked. You can check by touch if firm it should be done but to double check you flip the breast over and make a small cut and make an inspection.

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