Best Halloween Fudge Recipes
HALLOWEEN LAYERED FUDGE
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn., Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
Nutrition Facts :
ALMOND JOY FUDGE BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Provided by senseicheryl
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
- Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
- Pour and spread condensed milk on top of the mixture.
- Sprinkle with chopped candy bars and almonds.
- Bake for 35 to 38 minutes.
Nutrition Facts : Calories 261.6, Fat 12, SaturatedFat 4.7, Cholesterol 22.6, Sodium 113.9, Carbohydrate 35.7, Fiber 1.2, Sugar 26.7, Protein 4
SWEET AND SALTY HALLOWEEN FUDGE
It's no trick - this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 25
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
- Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
HALLOWEEN GRAVEL (FUDGE CANDY)
I got this recipe from the Better Homes and Gardens website. I placed the fudge "rock" candies in a crystal centerpiece, and then scattered a few pastic spiders for a quick Halloween decoration. I didn't eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good). Even if you don't eat them, these are a handy treat to use for enhancing your Halloween decorating. Cooking time includes minimum chilling time. The recipe make about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies.
Provided by Northwestgal
Categories Candy
Time 2h30m
Yield 2 1/4 pounds, 80 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9x9-inch pan with foil; set aside.
- In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
- Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
- With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
- After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
- Roll some of the fudge "rocks" in cocoa powder mixture and some in powdered sugar.
- Store rock candy in airtight container for up to 3 days.
- For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.
SUE'S SUPER EASY HALLOWEEN CANDY CORN FUDGE
Please read reviews. This recipe worked for me but perhaps differences in types of peanut butter or what is in the candy make a difference. I think if the mix isn't stirring smooth enough, add extra butter before you mix in the sugar. Or perhaps add the sugar a little at a time? Otherwise I don't know what to tell you. --Sue
Provided by PalatablePastime
Categories Candy
Time 15m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Butter a 9x9 brownie pan (I use a silicone pan but still butter it) and set it aside.
- In a deep skillet over low heat, melt butter and marshmallows, stirring constantly, until marshmallows melt.
- Add peanut butter and stir until mixed in and melted. Then add powdered sugar, stirring until smooth. Don't add candy and nuts until these are mixed and smooth.
- Fold in candy corn and peanuts, stirring until nicely mixed. Some of the candy may start to melt, and that's fine. The candy corn really don't need to melt so don't worry about that.
- Pour mixture into the buttered brownie pan, and using a buttered pancake turner, flatten mixture completely.
- If you like, sprinkle with extra candy corn or Halloween "cupcake sprinkles", pressing them down with a sheet of waxed paper to keep your hands clean. Be careful not to burn yourself!
- Allow mixture to cool, then cut into small squares (you can put them into small cupcake papers and keep them in a cookie tin if you want.
Nutrition Facts : Calories 141.4, Fat 10.5, SaturatedFat 2, Cholesterol 1.7, Sodium 144.5, Carbohydrate 9.2, Fiber 1.4, Sugar 5.2, Protein 4.9
HALLOWEEN LAYERED FUDGE RECIPE - (4.5/5)
Provided by รก-46991
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.
HALLOWEEN FUDGE
This has been a big hit at our past Halloween parties. I got it from www.kraftfoods.com You can make this any color you want to go with whatever holiday.
Provided by ratherbeswimmin
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended after each addition.
- Add white chocolate, vanilla, pecans, and food coloring; mix well.
- Spread in a foil-lined 8 inch square pan.
- Refrigerate 1 hour or until firm.
- Cut into squares.
Nutrition Facts : Calories 92.4, Fat 4.4, SaturatedFat 1.6, Cholesterol 6.9, Sodium 18.8, Carbohydrate 13.2, Fiber 0.3, Sugar 12.5, Protein 0.8
HALLOWEEN FUDGE
In the event that the Halloween jaunt doesn't bring in a good haul, best have this white chocolate and cream cheese fudge firming up in the fridge!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 24 servings, 2 squares each.
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
- Add white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.
- Refrigerate 1 hour or until firm. Cut into 48 squares.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HALLOWEEN LAYERED FUDGE RECIPE
How to make Halloween Layered Fudge Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside.
- In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
- Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
- Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.
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