Best Grilled Herb Marinated Flank Steak Recipes

GRILLED HERB MARINATED FLANK STEAK

Grilled Herb Marinated Flank Steak image

This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

Provided by Kim127

Categories Steak

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons red wine
3 tablespoons olive oil
1 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon garlic, minced
1 tablespoon jalapeno pepper, minced
2 tablespoons fresh oregano, chopped
1 tablespoon fresh chives, thinly sliced
1 tablespoon ginger, minced
1 tablespoon shallot, minced
salt
2 lbs flank steaks

Steps:

Combine all ingredients (except steak) to form a paste.
Pound steak on each side with a meat mallet to tenderize.
Coat the steak with the paste and refrigerate for 24 hours.
Grill steak for 5-7 minutes on each side.
Thinly slice across the grain and serve.

MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER RECIPE

MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER Recipe image

Provided by charlotteh371

Number Of Ingredients 15

Ingredients

FOR THE STEAK:
1 (2 pound) flank steak
3/4 cup soy sauce
1/4 cup packed brown sugar
4 tablespoons balsamic vinegar
1/2 teaspoon dry mustard powder
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
Pinch of salt
FOR THE HERBED GORGONZOLA BUTTER:
1 cup unsalted butter, softened
1 cup crumbled Gorgonzola cheese
3 cloves garlic, minced
1/3 to 1/2 cup loosely packed fresh herbs, chopped
Salt and pepper, to taste

Steps:

INSTRUCTIONS In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight. Heat grill to high heat. Grill steak, covered, for 6 minutes per side, or until medium rare. Let stand 10 minutes before slicing into thin strips to serve. To make Herbed Gorgonzola Butter, combine all ingredients in a food processor and pulse until smooth. Spread over warm flank steak.

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