Best Grilled Glass Skinned Chicken Recipes
GRILLED GLASS-SKINNED CHICKEN
Cooking chicken as described in the recipe below results in really crisp, almost transparent skin (like that on Peking duck) and moist flesh.
Provided by Reed Hearon
Yield Serves 4
Number Of Ingredients 6
Steps:
- In large sealable plastic bags or in a baking dish large enough to hold chicken in one layer combine chicken and recado, coating chicken well. (Marinate chicken, covered and chilled, turning it occasionally, at least 4 hours and up to 1 day.)
- Preheat oven to 250°F. and line a large baking sheet with foil.
- Remove chicken from marinade, letting excess drip off, and discard marinade. Bake chicken, skin sides up, on baking sheet in middle of oven until cooked through, about 50 minutes, and cool completely. (Chicken may be prepared up to this point 1 day ahead and chilled, covered.)
- Prepare grill.
- Put chicken, skin sides down, around edges (to avoid hottest part of coals) of an oiled rack set 5 to 6 inches over glowing coals and grill chicken very slowly, turning it occasionally, until fat is rendered and skin is crisp, about 30 minutes. (Chicken will be slightly burned and almost transparent in some places and red in color and fragile in other places.) The marinade burns easily, but don't be discouraged-a little burned achiote tastes good.
- Serve chicken with salsa, rajas, guacamole, and tortillas.
BALSAMIC-GLAZED GRILLED CHICKEN BREASTS
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
- Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 95 mg, Fiber 0 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 0 g
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