Best Grilled Ginger Lamb Satays With Thai Sauce Recipes

SINGAPORE SATAY

Singapore Satay image

A delicious Asian satay marinade and sauce for chicken and beef.

Provided by Bob MacDonald

Categories World Cuisine Recipes Asian

Time 8h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 large red onion, chopped
2 large garlic cloves, chopped
3 stalks lemon grass, chopped
½ cup soy sauce
1 tablespoon peanut oil
1 tablespoon ground turmeric
1 ½ teaspoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground ginger
salt and black pepper to taste
1 pound skinless, boneless chicken breast halves - pounded thin
12 wooden or bamboo skewers

Steps:

In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 1865.1 mg, Sugar 3.9 g

GRILLED GINGER LAMB SATAYS WITH THAI SAUCE

Grilled Ginger Lamb Satays With Thai Sauce image

Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5.

Provided by BakinBaby

Categories Lamb/Sheep

Time 14m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lamb steaks (cut in strips)
1 tablespoon ginger (chopped)
2 garlic cloves (minced)
1 tablespoon brown sugar
1 tablespoon fish sauce
3 teaspoons sesame oil
2 tablespoons lime juice
2 tablespoons sweet chili sauce
2 tablespoons coriander (chopped)
1 dried red chili pepper (seeded & finely chopped)
1 tablespoon sesame seeds (toasted-optional)
jasmine rice (steamed)

Steps:

Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
While lamb is in marinade, prepare dipping sauce.
Combine lime juice, chili sauce,corinader & chill.
Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.