Best Grilled Corn With Jerk Butter Recipes

Jerk Grilled Corn on the Cob image

Provided by Chef mariajane

Categories Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup ground allspice
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
4 ears corn, with husks
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

Prepare grill.
Combine first 7 ingredients in small bowl; set aside.
Pull husks back from corn and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 129.6, Fat 3.4, SaturatedFat 1.3, Cholesterol 3.4, Sodium 225.6, Carbohydrate 28.8, Fiber 5, Sugar 2.5, Protein 3.4

Grilled Corn with Garlic Butter image

Provided by Food Network

Categories side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

4 ears sweet corn in the husks
6 tablespoons unsalted butter, at room temperature (if using salted butter, omit the salt)
3 tablespoons minced fresh flat leaf parsley or cilantro
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

Set up the grill for direct grilling and preheat to high.
Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.