Best Grilled Chocolate Sandwiches Recipes

Grilled Chocolate Sandwiches image

Provided by Martha Stewart

Time 15m

Number Of Ingredients 6

2 large eggs
2 tablespoons milk
4 large slices challah or Italian Bread, (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar
2 tablespoons unsalted butter
Confectioners' sugar, for dusting

Steps:

In a large, shallow dish, whisk together eggs and milk; set aside.
Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.

Grilled Chocolate and Apricot Sandwiches image

Provided by Martha Stewart

Number Of Ingredients 4

4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
16 dried apricots, halved horizontally
4 pieces baguette (each about 5 inches long), split lengthwise
1/2 teaspoon coarse salt

Steps:

Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.
Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts : Calories 366 g, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, Sodium 510 g