Best Grilled Chipotle Sweet Potatoes Recipes

GRILLED CHIPOTLE SWEET POTATOES

Grilled Chipotle Sweet Potatoes image

A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.

Provided by Leonda

Categories Side Dish Vegetables Sweet Potatoes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

4 sweet potatoes
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground cinnamon
½ teaspoon chipotle chile powder
2 tablespoons apple cider vinegar
¼ cup olive oil

Steps:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 23.3 g, Fat 6.9 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 354 mg, Sugar 4.8 g

GRILLED SWEET POTATOES WITH CHIPOTLE-HONEY SAUCE

Grilled Sweet Potatoes with Chipotle-Honey Sauce image

Prepared on the grill and paired with a spicy sauce, these sweet potatoes make a wonderful side with most any meal. Plus, they take only 20 minutes to make!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup honey
4 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
2 tablespoons adobo sauce (from can of chiles)
6 medium sweet potatoes
1/3 cup olive or vegetable oil
2 teaspoons kosher (coarse) salt

Steps:

Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 54 g, TransFat 0 g