Best Grilled Chipotle Lime Honey Glazed Chicken Wings Recipes

Grilled Honey Chipotle Wings Recipe by Tasty image

Provided by Mike Price

Categories Dinner

Yield 8 servings

Number Of Ingredients 7

4 lb chicken wing and drumette
¼ cup cornstarch
2 teaspoons salt, divided
1 teaspoon garlic powder
1 ½ cups chipotle peppers in adobo
¼ cup lime juice
¼ cup honey

Steps:

Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt.
Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight.
In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill.
Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.
Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.
Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.
Enjoy!

Nutrition Facts : Calories 518 calories, Carbohydrate 17 grams, Fat 35 grams, Fiber 0 grams, Protein 34 grams, Sugar 12 grams

Honey Chipotle-Glazed Wings image

Provided by xpnsve

Categories Chicken

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs chicken wings (about 8)
4 -5 cups canola oil
3 tablespoons unsalted butter
2 tablespoons honey
1 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce

Steps:

Combine flour, salt and pepper in a medium-sized plastic bag.
Remove tips from chicken wings and discard; cut remaining wings in half.
Place chicken pieces one at a time in the bag and shake to coat well.
Remove wings to a clean piece of parchment or waxed paper and set aside.
Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.
Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.
Melt butter. Add the honey and TABASCO® Chipotle Sauce to hot butter and stir until well combined.
Transfer to a large bowl.
Add the wings and toss to coat.
Serve immediately.

Nutrition Facts : Calories 2654.4, Fat 263.2, SaturatedFat 31.8, Cholesterol 197.7, Sodium 782.8, Carbohydrate 32.7, Fiber 1, Sugar 8.7, Protein 45.1

Grilled Chipotle Lime Chicken Breasts - or Thighs image

Provided by Mamas Kitchen Hope

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs boneless skinless chicken breasts, about 6
1 chipotle chile in adobo, minced
1/2 teaspoon adobo sauce, from the canned peppers
1/4 cup lime juice
1 garlic clove, minced
1/4 cup olive oil
2 tablespoons honey

Steps:

Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.
Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.
Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.
Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.
Remove chicken from marinade and place on preheated grill. Discard USED marinade.
Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.
Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.
Remove from grill and pour any remaining RESERVED sauce on top.
Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.
OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.