ROASTED CHERRY TOMATOES

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Roasted Cherry Tomatoes image

Provided by Nigella Lawson

Categories     easy, side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 3

8 ounces cherry tomatoes, halved
Scant teaspoon kosher salt
1 teaspoon olive oil

Steps:

  • Position an oven rack in lower third of oven, and heat oven to 350 degrees. Line a jelly-roll pan or a baking sheet with foil. Place tomatoes on foil, cut side up.
  • Sprinkle tomatoes with salt and oil, and bake 30 minutes. Remove from heat and allow to come to room temperature before serving.

Nutrition Facts : @context http, Calories 13, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 90 milligrams, Sugar 1 gram

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