Best Grilled Chicken Wings With Anchovy Dipping Sauce Recipes

EASY GRILLED CHICKEN WINGS

Easy Grilled Chicken Wings image

Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

Provided by gingerb

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

20 chicken wings
2 tablespoons olive oil, or more as needed
3 teaspoons garlic salt
3 teaspoons ground black pepper

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Tuck in the chicken wing flaps so the wing forms a triangle.
Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 0.3 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 290.8 mg

GRILLED CHICKEN WINGS WITH ANCHOVY DIPPING SAUCE

Grilled Chicken Wings with Anchovy Dipping Sauce image

Properly grilled chicken is a pleasure, even when you dress it with nothing but lemon juice-or even salt. But if you make this Ligurian-inspired full-flavored dipping sauce based on anchovies, you can turn the simple grilled chicken into something really special. And the sauce can be used for whatever else you're serving at the same time. When you're grilling the chicken, don't build too hot a fire and keep part of the grill cool-don't put any fuel under it at all-so you can move the pieces over to it in the (likely) event of flare-ups. And you can broil it if you prefer: adjust the broiling rack so that it is about four to six inches from the heat source and turn the meat as it browns.

Yield makes 4 servings

Number Of Ingredients 6

Ingredients

3 pounds chicken wings
Salt and freshly ground black pepper
3 tablespoons extra virgin olive oil
3 tablespoons butter (or more oil)
2 garlic cloves, roughly chopped
10 oil-packed anchovy fillets, or to taste, plus some of their oil

Steps:

Preheat a grill or broiler to moderately hot and put the rack about 4 to 6 inches from the heat source. If you like, cut the chicken wings at each of their 2 joints to make 3 pieces and discard the tips (or save for stock); you can also cook the wings whole.
Grill or broil the wings, turning frequently, until thoroughly cooked and nicely browned. As they are cooking, sprinkle them with a little salt and a lot of pepper.
Meanwhile, combine the oil and butter in a small saucepan and turn the heat to low. When the butter melts, add the garlic and anchovies. Cook, stirring occasionally, until the anchovies break up and the sauce bubbles. Add salt if necessary and a good sprinkling of pepper.
Serve the chicken hot or at room temperature, with the hot sauce for dipping or drizzling.
This sauce makes a great dressing for grilled fish as well. It's also good with raw or lightly cooked vegetables.
Chicken thighs, or leg thigh pieces, are just as good as wings here; the cooking time will be a little longer.