BIRD'S NEST BREAKFAST CUPS
This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley. They are so pretty:)
Provided by Angie Robinson
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.
- 2. Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.
- 3. Fill each cup with 1/4 cup egg beaters; top with cheese.
- 4. Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.
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