Best Grilled Chicken Reubens Recipes

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A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH



A Different Grilled Chicken Reuben Sandwich image

Want something off the grill for a Summer lunch? Add 3 guests, your favorite chilled beverage and maybe a fruit salad and enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves, sized to fit the French rolls you pick out
2 cups red cabbage, shredded
4 slices swiss cheese
1 large sweet onion, cut into 1/2 in. slices
1 1/4 cups thousand island dressing, divided
4 French rolls, split
4 dill pickle slices (optional)

Steps:

  • Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
  • Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
  • Grill the chicken 5 to 7 minutes per side or until no pink in the center.
  • Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
  • Grill onion slices 4 to 5 minutes on each side or until browned and tender.
  • Grill rolls until toasted.
  • Spread toasted sides with remaining salad dressing.
  • Place chicken on roll bottoms.
  • Top with onion, cabbage mixture and roll tops.
  • Garnish each, if desired, with a dill pickle spear and a toothpick.
  • Serve immediately.

Nutrition Facts : Calories 657.1, Fat 38.4, SaturatedFat 9.7, Cholesterol 114.5, Sodium 1046.7, Carbohydrate 38.4, Fiber 3.1, Sugar 15.3, Protein 39.8

BAKED CHICKEN REUBEN



Baked Chicken Reuben image

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Paula

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h35m

Yield 6

Number Of Ingredients 7

6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
1 ¼ cups thousand island salad dressing
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g

GRILLED REUBEN SANDWICHES



Grilled Reuben Sandwiches image

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

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