Best Grilled Chicken Panini With Basil Garlic Mayo Recipes

GRILLED TUSCAN CHICKEN PANINI

Grilled Tuscan Chicken Panini image

Make and share this Grilled Tuscan Chicken Panini recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/4 cup chopped fresh basil
4 tablespoons fresh lemon juice, divided
4 teaspoons minced garlic, divided
1/4 cup olive oil
1/2 teaspoon italian seasoning
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 lb chicken tenderloins
1 lb loaf ciabatta, halved lengthwise
1 tomatoes, thinly sliced
2 avocados, pitted, peeled and sliced
4 -6 slices provolone cheese

Steps:

In a small bowl, combine mayonnaise, basil, 1 tablespoon lemon juice, and 1 teaspoon garlic. Cover and refrigerate at least 2 hours.
In a large resealable plastic bag, combine olive oil, remaining 3 tablespoons lemon juice, remaining 3 teaspoons garlic, Italian seasoning, salt, and pepper. Add chicken; seal bag and toss gently to combine. Refrigerate for 1 hour.
Heat a medium skillet over medium-high heat. Remove chicken from bag, discarding marinade. Cook chicken until browned on both sides and cooked through, about 5 minutes per side.
Preheat panini press to medium-high heat. Spread mayonnaise mixture on cut sides of bread. On bottom half of bread, layer chicken, tomato, avocado, cheese, and top half of bread. Cut sandwich into fourths or sixths. Cook on panini press according to manufacturer's instructions. Serve immediately.

Nutrition Facts : Calories 751.2, Fat 57.3, SaturatedFat 12.2, Cholesterol 100.4, Sodium 1331.2, Carbohydrate 26.6, Fiber 7.3, Sugar 5.8, Protein 36.6

GRILLED BASIL LEMON CHICKEN

Grilled Basil Lemon Chicken image

A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it.

Provided by MarraMamba

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
2 large lemons
2 garlic cloves, coarsely chopped
1 tablespoon olive oil
salt & pepper
2 teaspoons fresh basil, chopped (or 1/2 tsp dried)

Steps:

Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl.
Put chicken breasts between wax paper and pound to an even thickness.
Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
Grill chicken on bbq, broil it, or even cook it in a hot skillet, 6-8 minutes approximately.