Best Grilled Chicken Margherita Tostada Pizzas Recipes

Grilled Chicken Margherita Tostada Pizzas image

Provided by MeliBug

Time 35m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 garlic clove, Finely Chopped
2 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
4 flour tortillas (about 8 inches)
1 1/2 cups finely shredded mozzarella cheese
2 plum roma tomatoes, thinly sliced
1/4 cup sliced fresh basil leaf

Steps:

Heat up grill. In a small bowl, mix oil and garlic together. Brush the chicken breasts with 1 teaspoon of the oil mixture and sprinkle with seasoned salt. Place on grill over medium-high heat and cover grill. Cook for 12-18 minutes,turning once, until juices are gone from chicken. Reduce heat to medium-low.
Place tortillas on ungreased cookie sheets. Brush the remaining oil mixture on tortillas. Sprinkle each tortilla with 1/4 cup of the mozzarella cheese. Cut the chicken into strips and arrange on top of the cheese. Add the tomato slices, sprinkle the remaining cheese and add the basil.
With a spatula, carefully slide the pizzas onto the grill over medium-low heat. Cover the grill and let cook 3-5 minutes. (rotate the pizzas around to avoid hot spots). Once cheese is melted, remove the pizzas off the grill and serve. Enjoy!

Nutrition Facts : Calories 324, Fat 16.7, SaturatedFat 6.9, Cholesterol 70.9, Sodium 524.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.8, Protein 24.7

Grilled Chicken Margherita Tostada Pizzas image

Provided by @MakeItYours

Number Of Ingredients 9

INGREDIENTS
1 tablespoon olive oil
1 garlic clove, Finely Chopped
2 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
4 flour tortillas ( about 8 inches)
1 1/2 cups finely shredded mozzarella cheese
2 plum roma tomatoes, thinly sliced
1/4 cup sliced fresh basil leaf

Steps:

Heat up grill. In a small bowl, mix oil and garlic together. Brush the chicken breasts with 1 teaspoon of the oil mixture and sprinkle with seasoned salt. Place on grill over medium-high heat and cover grill. Cook for 12-18 minutes,turning once, until juices are gone from chicken. Reduce heat to medium-low.
Place tortillas on ungreased cookie sheets. Brush the remaining oil mixture on tortillas. Sprinkle each tortilla with 1/4 cup of the mozzarella cheese. Cut the chicken into strips and arrange on top of the cheese. Add the tomato slices, sprinkle the remaining cheese and add the basil.
With a spatula, carefully slide the pizzas onto the grill over medium-low heat. Cover the grill and let cook 3-5 minutes. (rotate the pizzas around to avoid hot spots). Once cheese is melted, remove the pizzas off the grill and serve. Enjoy!