Best Grilled Chicken Livers In 7 Up Recipes
EASY GRILLED CHICKEN LIVERS
I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world.
Provided by sunflowerseed
Categories Chicken Livers
Time 28m
Yield 10 pieces, 2 serving(s)
Number Of Ingredients 2
Steps:
- Spray grill with non-stick cooking spray; heat grill to medium high heat.
- Place livers on hot grill, being careful not to let any slide through.
- Cook 3-4 minutes on each side.
- Remove from grill, sprinkle with sea salt and freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 263.9, Fat 11, SaturatedFat 3.6, Cholesterol 784.9, Sodium 161.5, Protein 38.5
CHICKEN LIVER APPETIZERS
Scrumptious and sooo easy!
Provided by DONNAJJ48
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to Broil/Grill.
- Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
- Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 0.1 g, Cholesterol 64.7 mg, Fat 7.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 203.5 mg
HOISIN GARLIC GRILLED CHICKEN LIVERS
I love chicken livers and this marinade makes them even better.
Provided by barbara lentz
Categories Chicken
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Mix the hoisin, garlic, and mirin together. Marinate the chicken livers at least 2 hours. Remove from marinade and grill until browned outside but soft in the middle.
MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a Ziploc bag. Add 6 chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste!
- I usually marinate my chicken for at least 8 hours or overnight).
- Grill over medium-high heat until cooked all the way through.
Nutrition Facts : Servingsize 1 serving, Calories 1160 kcal, Fat 46 g, SaturatedFat 13 g, Cholesterol 494 mg, Sodium 428 mg, Carbohydrate 0 g, Sugar 0 g, Protein 175 mg
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