Best Grilled Chicken Arugula Blue Cheese Pizza Recipes

CHICKEN AND ARUGULA PIZZA

Chicken and Arugula Pizza image

an easy pizza recipe that the whole family will love and YOU will love the nutrition!

Provided by Nellie

Time 16m

Number Of Ingredients 7

Ingredients

1 Whole-wheat pizza crust (store-bought, preferably organic)
1 cup of grilled chicken slices
1/2 cup of Pizza Sauce
1/2 cup of arugula + spinach (loosely packed)
3/4 cup pepper jack or mozzarella cheese
2 tbsp. grated or shredded parmesan cheese
1 tsp olive oil for brushing

Steps:

Preheat oven to 400F.
Grease a pizza stone or large cookie sheet lightly with oil. Lay the whole-wheat pizza crust on it. Brush it with olive oil generously (or the crust will become soggy from the sauce).
Spread the pizza sauce on the prepped crust and sprinkle the cheese.
Arrange the grilled chicken slices and throw in the spinach+arugula.
Bake for 5 to 6 minutes (or according to package instructions) till the cheese melts.
Sprinkle the parmesan cheese on top, slice and serve.

BUFFALO CHICKEN GRILLED PIZZA

Buffalo Chicken Grilled Pizza image

Provided by Katie Lee Biegel

Categories main-dish

Time 20m

Yield 4 servings (2 pizzas)

Number Of Ingredients 7

Ingredients

Two 8-ounce balls prepared pizza dough, each rolled into a thin circle
2 cups shredded chicken (I use a rotisserie chicken)
1/2 cup Buffalo sauce (or 1/4 cup hot sauce, such as Frank's, mixed with 1/4 cup melted unsalted butter)
2 cups shredded mozzarella
1/2 cup blue cheese crumbles
1 tablespoon minced chives
Celery leaves, for garnish

Steps:

Preheat a grill to medium-high heat for indirect grilling.
Place the dough circles on the hot side of the grill. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove to a platter or baking sheet.
In a large bowl, toss the shredded chicken with the Buffalo sauce. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.
Sprinkle with chives and garnish with celery leaves. Cut into fourths and serve.

GRILLED CHICKEN PIZZA

Grilled Chicken Pizza image

This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or...

Provided by Sherry Price

Categories Pizza

Time 25m

Number Of Ingredients 9

Ingredients

1 medium boneless chicken breast (frozen or fresh) grilled and well chopped in food processor
2 Tbsp ranch dressing with bacon (if desired)
1/2 small onion (chopped small)
1/2 small tomato (diced)
1 scoop(s) Mexican blend shredded cheese
2 dash(es) Creole seasoning
1 1/2 dash(es) salt and pepper
1 medium burrito shell or soft taco shell
* may add any other vegetable you like

Steps:

1. This recipe is for a single size pizza, if you want larger pizzas, add more of each.
2. Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.
3. Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.
4. Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.

BBQ CHICKEN AND BLUE CHEESE PIZZA

BBQ Chicken and Blue Cheese Pizza image

Make and share this BBQ Chicken and Blue Cheese Pizza recipe from Food.com.

Provided by weekend cooker

Categories Lunch/Snacks

Time 20m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) prebaked thin pizza crust
1/3 cup barbecue sauce
1 1/2 cups shredded shredded skinless boneless, rotisserie chicken breasts (cooked)
1/2 cup vertically sliced red onion
1/2 cup coursely chopped yellow bell pepper
1/2 cup crumbled blue cheese
2 plum tomatoes, thinly sliced

Steps:

Preheat oven to 500 degrees.
Place pizza crust on a baking sheet.
Spread sauce over the crust, leaving a 1/2 inch border.
Top with chicken amd remaining ingredients.
Bake 10 minutes or until cheese melts, and crust is crisp.
Cut into 12 wedges.

Nutrition Facts : Calories 72.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.4, Sodium 276.3, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 2.9

BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA

Bea's Buffalo Chicken and Blue Cheese Pizza image

This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.

Provided by queenbeatrice

Categories < 30 Mins

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

Ingredients

11 ounces pizza dough
1/4 cup Frank's red hot sauce
1/4 cup butter, melted
1 1/2 cups chicken, cooked
1/4 cup onion, chopped finely
1/2 cup blue cheese, crumbled
1 1/2 cups mozzarella cheese, shredded
1/2 cup ranch dressing

Steps:

Preheat oven to 400 degrees Fahrenheit.
Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
Press dough onto sheet.
Mix hot sauce and butter together.
Spread half of the hot sauce mixture over dough.
Mix together the onions, chicken and remainder of hot sauce.
Spoon mixture evenly over dough.
Sprinkle with cheeses.
Bake 15 to 20 minutes or until bottom of crust is golden brown.
Drizzle ranch dressing over pizza and serve.