Best Grilled Cherry Tomato Turkey Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

Categories     Sandwich     Garlic     Onion     turkey     Summer     Grill     Grill/Barbecue     Gourmet

Yield Serves 12

Number Of Ingredients 8

1 cup chopped scallion (about 1 bunch)
3 large garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons drained capers, minced
4 1/2 pounds ground turkey
Accompaniments: homemade tomato ketchup
assorted mustards
12 onion rolls or hamburger buns

Steps:

  • In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
  • Serve burgers with ketchup and mustards on bread.

OUR FAVORITE TURKEY BURGER



Our Favorite Turkey Burger image

These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 35m

Number Of Ingredients 8

1 1/2 pounds ground turkey (93 percent lean)
1/2 cup finely grated Gruyere cheese
4 scallions, thinly sliced
1/4 cup dried breadcrumbs
1/4 cup Dijon mustard
1 garlic clove, minced
Coarse salt and ground pepper
Oil

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g

GRILLED GROUND TURKEY BURGERS



Grilled Ground Turkey Burgers image

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. -Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
2/3 cup soft whole wheat bread crumbs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
6 whole wheat hamburger buns, split

Steps:

  • In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 293 calories, Fat 11g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 561mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

CHERRY TURKEY BURGERS



Cherry Turkey Burgers image

This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.

Provided by Dr. Jenny

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1/2 cup parsley, chopped
1/2 cup dried tart cherry, chopped
1/2 cup parmesan cheese, finely grated
1/2 cup panko breadcrumbs
2 large eggs
1 teaspoon onion powder
1 teaspoon garlic powder
salt, pinch
pepper, pinch
lettuce, garnish
tomatoes, garnish

Steps:

  • In a large bowl mix all ingredients up to salt and pepper and form into four patties.
  • Grill and serve on buns with lettuce and tomato.

Nutrition Facts : Calories 288.6, Fat 15, SaturatedFat 5.3, Cholesterol 182.3, Sodium 324.1, Carbohydrate 7.1, Fiber 0.9, Sugar 2.2, Protein 31.3

Related Topics