Best Grilled Cheese With Thousand Island Dressing Recipes

GRILLED CHEESE WITH BACON AND THOUSAND ISLAND DRESSING

Grilled Cheese With Bacon and Thousand Island Dressing image

Provided by Food Network

Time 30m

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

8 strips thick-cut maple-glazed bacon
2 tablespoons unsalted butter, plus more as needed
8 slices sourdough bread
12 ounces cotswold cheese (double Gloucester with chives) or cheddar, shredded
4 tablespoons Thousand Island dressing

Steps:

Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.
Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.

GRILLED CHEESE WITH BACON & THOUSAND ISLAND DRESSING

Grilled Cheese with Bacon & Thousand Island Dressing image

What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But boy-o-boy am I ever glad that someone else did!!

Provided by Lynn Hoar

Categories Other Main Dishes

Time 30m

Number Of Ingredients 6

Ingredients

8 bacon slices ( thick cut maple glazed)
2 Tbsp butter
8 slices of sourdough bread or a hearty country white
12 oz cotswold cheese( aka: double gloucester with chives) or cheddar cheese
4 Tbsp thousand island dressing ( bottled or homemade)
***cotswold cheese can be found on line at amazon or in speciality cheese stores. for everyday meals i substitute sharp cheddar, snip a few chives over that and add a few slivers of shaved sweet onion, then the bacon.

Steps:

1. Fry bacon until crisp, drain on paper towels Wipe off griddle... Butter one side of all 8 slices of bread Add 4 slices of bread with butter side down to griddle Top each bread slice with a quarter of the cheese, and 2 strips of bacon...spread Thousand Island on the inside of each buttered "top" bread and put down dressing side touching bacon. Flip sandwiches and grill until golden brown
2. Delicious paired with a cup of homemade tomato soup! Enjoy!!

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