Best Grilled Cheese With Corn Recipes

Grilled Cream Corn with Parmesan image

Provided by Giada De Laurentiis

Time 33m

Yield 4 servings

Number Of Ingredients 8

6 ears corn, husks and silks removed
3 tablespoons unsalted butter, at room temperature
Kosher salt and freshly ground black pepper
1 tablespoon flour
3/4 cup heavy cream
1/3 cup whole milk
1/4 cup grated Parmesan
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.
In a medium skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.

Mexican Street Corn image

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Peel back husks. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Squeeze lime wedges over corn before serving.

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