HARD BOILED EGG CASSEROLE

Hard Boiled Egg Casserole image

Make and share this Hard Boiled Egg Casserole recipe from Food.com.

Provided by REEVES73

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups crushed potato chips (plain)
9 hard-boiled eggs (sliced)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
3 tablespoons dried onion
salt and pepper

Steps:

in layers spread 1 cup chips, sliced eggs,and soup and milk mixed together, onion then salt and pepper.
Finish layers with 1 cup chips.
After layer are complete i like to add a layer of cheese to top. ANy will do, depends on what kind i have in fridge.
Bake 350 degree's for 25 minutes.

Nutrition Facts : Calories 273.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 487.2, Sodium 642.7, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 17.3

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