Best Grilled Cheese Pub Style Recipes

GRILLED CHEESE BARS

Grilled Cheese Bars image

Provided by Michael Symon : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 pieces rye bread or pickled rye bread, sliced 3/4-inch thick, such as Carissa's Salty Soured Pickled Rye (see Cook's Notes)
4 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
1/2 yellow onion, thinly sliced
2 cups shredded Cheddar or Gruyere
1/3 cup sliced spicy pickles or pickle chips

Steps:

Heat a griddle pan over medium heat. Spread one side of each piece of bread with the softened butter, then flip them over so they are buttered side down. To 2 of the pieces of bread, spread the Dijon evenly over the surface. Divide the sliced onion evenly between 2 pieces of bread. Divide the cheese between the 2 pieces of bread, then cover the surface with spicy pickles. Top each sandwich with the remaining pieces of bread, buttered side out.
Using a serrated knife, cut the crusts off both sandwiches.
Add the sandwiches to the griddle pan and cook until golden brown and crisp, 2 to 3 minutes. Flip and continue to cook on the other side until the cheese has melted completely and the sandwiches are golden brown and crisp, 2 to 3 minutes.
Remove the sandwiches to a cutting board, slice into bars and serve.

HOMEMADE PUB CHEESE

Homemade Pub Cheese image

Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.

Provided by lutzflcat

Categories Cheese Dips and Spreads

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

2 fluid ounces lager beer at room temperature, or more if needed
10 ounces freshly grated sharp Cheddar cheese
½ (8 ounce) package cream cheese, at room temperature
½ tablespoon Worcestershire sauce
2 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh chives

Steps:

To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g

GRILLED CHEESE PUB STYLE

Grilled Cheese Pub Style image

Never would have thought of adding tomato and onion to a grilled cheese sandwich till I had it at a pub here in Michigan. So yummy! I hope you give it a try.

Provided by Lynn366

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 slices ciabatta
2 slices American cheese
2 slices swiss cheese
4 slices tomatoes
2 slices vidalia onions, thin
butter or olive oil

Steps:

Heat pan or stove top grill.
Use butter or olive oil to coat one side of each slice.
Place 2 slices oil side down and arrange american cheese, tomato, onion then swiss cheese.
Top with remaining slice of bread, oil side out.
Heat on medium heat till brown. I like to weigh down with iron skillet (or similar) to make a panini type sandwich.
Flip and repeat for other side. Enjoy!

Nutrition Facts : Calories 166.2, Fat 11.3, SaturatedFat 7.2, Cholesterol 34.9, Sodium 193.5, Carbohydrate 5.5, Fiber 0.7, Sugar 2, Protein 10.8

THE ULTIMATE GRILLED CHEESE

The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

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