GRILLED HAM-AND-CHEESE ROLL-UPS
Put a spin on ordinary ham and cheese with these Grilled Ham-and-Cheese Roll-Ups. Your kids will love to help make (and eat) these fun Grilled Ham-and-Cheese Roll-Ups made with bread, mayonnaise, ham, cheese, milk and more.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice into 5x3-1/2-inch rectangle; spread evenly with mayo.
- Turn bread slices over; top each with one ham piece and one 2% Milk Singles half. Roll up tightly.
- Chop remaining Singles halves. Whisk flour and milk in saucepan until blended; cook, stirring constantly, over medium heat 2 to 3 min. or until slightly thickened. Remove saucepan from heat. Add chopped Singles; stir until completely melted. Keep warm.
- Place roll-ups, seam sides down, in large nonstick skillet; cook, turning occasionally, 3 to 4 min. or until Singles are melted and roll-ups are lightly browned.
- Pour cheese sauce into serving bowl; top with barbecue sauce. Serve with roll-ups.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED CHEESE AND HAM ROLL-UPS
Make lunchtime extra special with these Grilled Cheese and Ham Roll-Ups! Ever get tired of your grilled ham and cheese sandwich? Neither do we! But these cheese and ham roll-ups do put a new twist on the presentation.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
- Top bread with Singles pieces and ham; roll up tightly. Spread with dressing.
- Add roll-ups to small nonstick skillet; cook on medium heat 2 min. on each side or until Singles are melted and roll-ups are evenly browned.
- Serve with pepper strips and apple juice.
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
HAM AND CHEESE TORTILLA ROLL-UPS
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Mix cheese, mayonnaise, sour cream and corn.
- Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1220 mg
HAM & CHEESE ROLL-UPS
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.
HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Mix cheese, mayonnaise, sour cream and corn.
- Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg
HAM AND CHEESE ROLLS
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
Provided by Daphne2002
Categories Ham
Time 35m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Slice top half off rolls while rolls are still attached to each other.
- Set aside top half.
- Layer bottom half with ham, then with cheese, covering to edges.
- Replace top half and place on cutting board.
- Using sharp knife, slice down through individual rolls.
- Place in glass baking just large enough to hold both packages without crowding together.
- Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
- Stir and pour over top of rolls.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love