PACIFIC NORTHWEST GRILLED CEDAR PLANKED SALMON
Steps:
- brush plank with olive oil melt butter add lemon juice garlic and pepper. Put salmon filet on plank brush with butter lemon juice mixture. Put cedar plank on hot grill on low heat or adjust for smoke, sprinkle with brown sugar. Baste every 5 to 10 min. with lemon juice mixure and brown sugar. cook about 20 min or until fish flakes.
GRILLED CEDAR-PLANKED SALMON
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make. The original recipe called for parsley which I didn't have. I used fresh garden basil and loved it. Serve with rice, fresh bread and a salad for a lovely meal that is sure to impress. Please note: The cooking or prep time does not include the time needed to soak the cedar plank.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.
- Preheat grill to medium.
- Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the fish; set aside.
- Brush the top of the pre-soaked plank with oil; top with the salmon, skin side down.
- Place on grill; cover with grill lid and grill 10 minutes.
- Brush with dressing mixture and continue to grill for an additional 10 minutes or until salmon flakes easily with fork.
- Remove from plank, remove skin and plate on top of cooked rice.
- Spoon a tablespoon or so of reserved dressing over fish, garnish with additional basil leaves and serve.
Nutrition Facts : Calories 270.6, Fat 7.7, SaturatedFat 1.2, Cholesterol 78.8, Sodium 149.3, Carbohydrate 16.2, Fiber 0.6, Sugar 0.9, Protein 32
GRILLED CEDAR PLANKED KING SALMON
Number Of Ingredients 5
Steps:
- Soak plank for at least 30 minutes. Lightly coat salmon with olive oil. Sprinkle both sides with salt and pepper. Place salmon on grilling plank and set on grill over indirect heat. Grill for approximately 20 minutes or until internal temperature reaches 145°. Tip: Cover salmon with the grill lid or make a foil lid which will trap in and surround the salmon with more smoke.
Nutrition Facts : Nutritional Facts Serves
GRILLED CEDAR-PLANKED SALMON
Steps:
- Soak UNTREATED cedar plank in water overnight.
- MIX dressing, parsley and tomatoes; set aside.
- PAT cedar plank dry; rub smooth side with oil. Place salmon on oiled plank; place on grill.
- GRILL covered, over medium-hot coals for 10 minutes. Top with dressing mixture and continue cooking 10 minutes or until salmon flakes easily with fork.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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