Best Grilled Burgers W Sour Cream Herbs Recipes

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GRILLED SOUR CREAM BURGERS



Grilled Sour Cream Burgers image

Make and share this Grilled Sour Cream Burgers recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1 cup fresh breadcrumb
4 finely chopped green onions
1/3 cup sour cream
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
  • Mix well and then shape into 4 hamburger patties.
  • Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

GRILLED HAMBURGERS WITH SOUR CREAM AND HERBS



Grilled Hamburgers With Sour Cream and Herbs image

Make and share this Grilled Hamburgers With Sour Cream and Herbs recipe from Food.com.

Provided by SouthernBell2627

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 2/3 lbs lean ground beef
1/4 cup sour cream
1 tablespoon minced fresh thyme
1 tablespoon minced fresh parsley
1 teaspoon minced fresh rosemary
3/4 teaspoon pepper

Steps:

  • Thoroughly combine first 6 ingredients in medium bowl.
  • Shape beef mixture into 8 1-inch thick patties.
  • Cover and chill at least 1 hour or up to 8 hours.
  • Prepare barbecue grill (medium-high heat). Place burgers on grill.
  • Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.

Nutrition Facts : Calories 282.6, Fat 16.6, SaturatedFat 7.1, Cholesterol 101.5, Sodium 104, Carbohydrate 0.6, Fiber 0.1, Protein 30.5

GRILLED SOUR CREAM AND ONION BURGERS



Grilled Sour Cream and Onion Burgers image

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 7

2 lb lean (at least 80%) ground beef
1 package (1 oz) onion soup mix
1 cup sour cream
1/2 cup Progresso™ plain bread crumbs
1/8 teaspoon pepper
8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired

Steps:

  • Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
  • Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g

EASY HAMBURGERS



Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

SOUR CREAM BURGERS



Sour Cream Burgers image

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Provided by LAB1

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Steps:

  • In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  • Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  • Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g

MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A GRILL



My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a Grill image

This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...

Provided by Fauve

Categories     Meat

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons finely chopped mixed fresh herbs (including parsley,basil,oregano,chives, or tarragon leaves)
1 garlic clove, minced
1/2 cup salted butter, softened
1 1/2 lbs ground round or 1 1/2 lbs ground chuck
coarse salt
black pepper
6 deli hamburger buns (such as kaiser)
melted butter

Steps:

  • Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.
  • (you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
  • Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
  • Chill the butter in the refrigerator or freeze until firm.
  • Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
  • Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
  • Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approximately 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat).
  • Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat.
  • (not too much pressing! It will make your burgers dense and tough) Place burgers on hot grill (preheated to high if using a gas grill).
  • Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done).
  • Place burgers on a serving plate, add cheese, if desired, but do not serve for about 5 minutes, to allow flavors to fully meld.
  • Brush buns with melted butter and toast on the grill for a few seconds.
  • Serve with any toppings of your choice.

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