Best Grilled Buffalo Shrimp Recipes

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY

Steps:

• Make dip:
• Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
• Make shrimp:
• Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

GRILLED BUFFALO SHRIMP

Steps:

• Place shrimp in resealable plastic bag and refrigerate.
• Combine next nine ingredients in blender. Blend until smooth.
• Cook mixture over medium-low heat for 10 minutes. Allow to cool.
• Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
• Remove shrimp from marinade and reserve the marinade.
• Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
• Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
• Serve with Bleu Cheese or Ranch dressing.

GRILLED BUFFALO SHRIMP SALAD

Steps:

• Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
• Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
• In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.