Best Grilled Bread With Zesty Lime Butter Recipes

ZESTY GRILLED CORN ON THE COB

Steps:

• Heat a grill or grill pan over medium heat.
• In a small bowl, combine the canola oil, salt and pepper, to taste.
• When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
• While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
• When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

KITTENCAL'S EASY GRILLED BREAD

Steps:

• Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
• Brush both sides of each slice with olive oil or melted butter.
• Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
• Place seasoned side down on the grill.
• Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
• Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.

GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER

Steps:

• Place butter into a small pot and add thyme sprig.
• Melt and let infuse for 10 minutes.
• Preheat a grill to medium high.
• Slice the rolls in half brush with a little of the thyme infused butter.
• Place cut side down onto the grill and grill until bread is toasted and grill marks appear.
• Rub each piece of toasted bread with cut side of garlic clove and then brush with a little more thyme butter.
• Sprinkle with sea salt and cracked pepper and serve immediately.